Marcio Morelli

9.2

@ Clair Obscur Vertical Tasting — a month ago

Ed Chin

9.0

Tons of fruit, resolved tannins, nothing really exciting. Good weekday bottle. — 14 days ago

Anna Sangiacomo

9.5

This Pinot Noir from the Anderson Valley was a nice surprise for the table. A pure red fruited wine, the aromatics are very developed with floral tones. A focused mineralogy on the finish. — a month ago

Devin Brown

9.3

Excellent, had the 2018 and 2019 is it’s equal. Had it with rump steak, but still think it’s more suited to duck or lamb. — 12 days ago

Dan James

9.4

Bought from Dynamic vines. Lovely, complex, grown up rosé. Darker than most we like but very dry and yet lovely notes of red berries, a little apple and more. Excellent choice with lamb, pork out just on its own! — 8 days ago

Byron Hewett

9.2

This is a Bordeaux blend. Tasty and in a good place. Nicely herbal along with cassis fruit. — 14 days ago

Gor

9.2

Lighter than his usual wines but man this still has so much beautiful concentration, vigor and precision. If you tasted this blind there is a chance you would think it’s a young grand cru. To think this is not a village but a REGIONAL production wine is absolutely mind boggling. Typical fourrier aromatics - wild strawberries, herbs, cherries, floral notes. Amazing salinity and freshness on the palate. Fun and vibrant. Long finish. Just incredible price to quality ratio. Floored. — 23 days ago

Bryan Kesting

9.2

I have had better RM Thieriot Chardonnays. Still enjoyable. — 7 days ago

Jon Ebsworth

9.1

Delicious saline Languedoc white, served en magnum — 4 days ago

Andrew Holod

National Sales Grapes of Spain

9.0

No specific vintage listed but back label shows L BDL20.
Medium yellow gold. Nose is a fruit salad of fuzzy skinned nectar; peach apricot and plum vying for attention. Seems well balanced for an aromatic wine but also shows its weight and richness. Versatile with food.
Note this ostensible 2020 vintage was cork finished for at least one US importer. — 9 days ago