Andrew Cullimore

9.3

Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — 3 days ago

Andrew McIntyre

9.1

Impressive nose but lacking a bit of body at the moment. Too young and will no doubt improve in the coming 5 years. — 17 days ago

Phil Kessling

9.0

Very Sherry like. — 8 days ago

Rolf Bigler

9.1

Preis: CHF 23.50 — 8 days ago

Tom Garland

9.2

Double decant for sediment(lots of chunky/fine sediment)and pour. A splendid medium dark purplish magenta color. On the nose: Intoxicating perfumed notes of stewed cherry, fig, herbaceous, roasted meat, funky earth, toasted marshmallow. Taste: opulent mature savory wine with ripe plum, licorice, saline, and a graphite dried herb long finish. YUM! Not bad for a harsh hot/dry vintage. — 9 days ago

with Brenda

Rob Taylor

9.0

Fairly well balanced, light for a Tuscan but sufficiently flavorful. Better on the 2nd and 3rd nights if well capped. Simple evening dinner-wine with a comfortable 13% alc. Definitely a good value from TJ. — 19 days ago

Tim Warpula

9.1

Smooth start and fruity. Let it breathe 15-20 and it gets even better in the finish. — 23 days ago

Conrad Green

9.5

This is exceptional. Lemon oil and greenery. Integrated and slightly smoky. An oiliness in the palate, with a sweetness and intensity. Great freshness but a gorgeous complex mid palate. Great — 5 days ago

Mo

8.9

A decent entry-level “Super Tuscan.” I’m curious about its cellaring potential given the WS review below.

WS: 90. Flavors of cherry, strawberry, sanguine, iron and Mediterranean scrub are supported by a solid structure in this red, which is balanced overall, with dusty tannins and a resonant finish. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2026 through 2040. 27,500 cases made, 10,200 cases imported.

Bruce Sanderson
Issue Date: Oct 31, 2024
Release Price: $25/750mL — 2 days ago

Sharon Davis

9.4

Awsome. Roger's birthday 2025 — 8 days ago