Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 2 months ago

Maggie Harrison

9.7

2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 3 months ago

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 3 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 4 months ago

"Odedi"

8.9

Pale lemon in color with a green hue.

Nose of citrus, gooseberries, minerals, earth and light spices.

Medium plus in body with medium acidity.

Dry on the palate with green apples, light limes, grapefruits and minerals.

Tangy finish with limes and light almonds.

Fruit forward with mild complexity. Spicy, easy drinking and entertaining.

13.5% alcohol by volume.

89 points.

$21. — 5 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 6 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 7 months ago

Ian Hamel

9.2

2023/2/13. Old faithful, never change — 3 years ago

Michael Phillips

9.6

Luscious pears peaches apricots WONDERFUL — 7 years ago

Alvaro Bustillos

9.4

Omakase lalo — 2 months ago

David Samples

10

Beyond beautiful! Immediately soft upon opening—had planned to decant for 4-6 hours but decided against. Open and had small taste with Maggie Harrison around noon. Decided to re-cork it and decanted at 4PM.
At noon I got (very unexpected) cranberry notes on the nose and the palate was considerably more gentle than expected.

After two hour decant: Soft (cat tongue), integrated tannins, pomegranate, black cherry begins to emerge. Herbs, smoky/meaty notes emerge


Tasted: 5.20.26
Attendees: Mark Cerimele, Maggie Harrison, Steve Pfancuff, Lorne McClelland, Andy McCray, Denise Casino, Randy Nelson — 3 months ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 4 months ago

Adriana Fabbro

9.7

1985. 40 years young. Gave it an hour to open up before dinner (paired orange ginger glazed duck with pistachio apricot farro). Thankfully my partner is a master of the Durand. There’s very little for me to compare this too - most aged whites are preserved by acid; Chave relies on glycerol here. It gives the wine gravitas but also life and freshness. Pleasant wood veneer/wood shop notes, dried apricots at first (become fresher with time), yellow plum, truffled earth. Salty poached apricots and timelessness. In a perfect world, we’d be sharing this with my dad. Strange & sensational. — 4 months ago

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 5 months ago

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 6 months ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 8 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 9 months ago

Taras Matiychuk

9.0

Light, citrucy, crisp but not dry. Will buy again. Good with watermelon 😋🍉 — 5 years ago

Patrick Miller

9.0

Favorite daily bottle — 10 years ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 2 months ago

Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 3 months ago

muoi Mulry

9.1

This was tasty worth the extra $ — 4 months ago

Pinotman /// Andreas

9.5

No formal notes but exquisite. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.

The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+

The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute. — 5 months ago

romo

9.0

Too much of everything for me. — 6 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 9 months ago

Kath Rt

9.0

citrusy -light wine :) — a year ago

Ally Mumm

8.9

Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago

Michael Siciliano

9.4

Oxidized, Botrycized this Chenin kills. — 11 years ago

with Mike and Nate