WOTN for me at the La Sirena wine dinner. Heidi Barrett’s daughter, Remy, offered a lively conversation about her mom and the wines. We tried the ‘14, 15, and 2016 of the B&B and ‘15 was by far my favorite. Much more concentrated fruit. 2015 was a struggle vintage with little rain, hence the bolder fruit concentration. This was a much more nuanced wine IMO. Well balanced. Big wine, but everything was in balance. Stunning. @55Seventy — 3 years ago
Cloudy AF. Super sour in a way that matched the tartness and gaminess of a yogurt sauce on lamb meatballs. Ocean spray & hi-c juice. — 5 years ago
I think this is peaking. From a marginal year but really nice. Lots of cedar and a little roasted peanut note augmenting some nice, mellow cassis fruit on the nose. A big whack of intense flavors on initial entry, with tannins still there but softening. A teensy bit drying on the finish, but damn this is nice with grilled butterflied leg of lamb with garlic and rosemary. — 6 months ago
Big, full blend that is cab lead, both sav and franc with the former the dominant. Deep dark berry with a soft leathery thing going. If you guests like a big wine, this is the ticket. This vintage needed little coaxing to be ready. — 4 years ago
First time trying this, and we were very impressed. Lots of orchard fruits on the nose, with a hint of baked apples. Very little perceptible wood treat on the nose or palate. It presents crisp on the palate with a nice bright acidity, but has volume and weight. Love the fruit and moderate sweetness. Less malo and nutty notes make this a big hit for us.
Valentines dinner at Avra, NYC. — 8 months ago
Took a minute to open up but oh my goodness. Just fantastic. Little earthy big flavors. Heavier than most Pinots. — 3 years ago
Another bottle we tasted that came from the cellar of a person who passed away. This little beauty is so soft and gentle with muted Merlot that has actually held up for 49 years. Not a big wine but with finesse and a flowing aroma that matches the palate. Still drinking well if paired with light cheese or pate . Glad we had it today.👍🍷🍷 — 5 years ago
Great Priorat. Black fruit and spices in a background of low earthy notes. Nice medium finish, maybe a little bitterness. Im beginning to feel Porrera is my favorite Priorat town. Edit: 91 to 93. Best Priorat on the 20 euro range. — 5 years ago
Ted
Fun little wine. Nice and crisp. Peaches and nectarine. — 2 months ago