La Croix Du Ventoux
Lucien Crochet
La Croix du Roy Sancerre Sauvignon Blanc 2023
Delicious light and crisp — 2 months ago
Domaine Cecile Tremblay
La Croix Blanche Bourgogne Pinot Noir 2010
Sergio nevarez — 2 months ago
Château Pesquié
Terrasses Rhone Valley Vineyards Red Rhone Blend
Very nice Chateau! Get another case — 3 months ago
Château Pesquié
Quintessence Côtes du Ventoux Syrah Grenache
The description: Chateau Pesquié Quintessence Rouge is a well-rounded blend of Syrah and Grenache grapes, grown in the scenic mountainside vineyards of Ventoux in the Rhone Valley. It boasts an intense ruby-red color and aromas of blackcurrant, cherry, and spices, all of which are complemented by earthy and smoky undertones.
The opinion: Description accurate, but it needs a hunk of red meat or a rich duck sausage dish. It’s ok but better around for the value. — 2 months ago
La Vieille Ferme (Perrin & Fils)
La Vieille Ferme Rosé Blend
At a Maine restaurant — a month ago
Domaine Bernard Baudry
La Croix Boissée Chinon Cabernet Franc 2014
Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — 2 months ago
Château Pesquié
Artemia Rhone Valley Vineyards Syrah Grenache 2016
This is the Artemia Ventoux not the Quintessence….stellar southern Rhône, I can’t remember anything like this that’s not a CDP - deep dark inky color, sinus-clearing nose, palate is chewy, tannic but not overwhelming, I would have confused for a good cote rotie or rioja. Love it, can’t believe it’s a Ventoux. Actually started to get a bit earthy after being open awhile, I would *not* decant and just pop and drink! PJW says it’s all the vintage. Dunno. — 2 months ago
Ray Vanderhoff
Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 19 days ago