Kimberly Sebby

9.0

Champagne about $40 — 5 months ago

Scott Kahn

9.3

This was the most Burgundian California Pinot that I’ve ever had, both the nose and on the palette. The wine would have benefited from an hour or two decant. Rich darker fruit well integrated with some tar and some earthy notes. — 10 months ago

Brada

9.0

Very good. Gets better after opening. — 3 years ago

Mary H

8.9

LYCHEE. That is all. — 3 years ago

with Adrienne and Louis

Andrew Lohse

9.2

extreme purity. always love it. — 3 years ago

Hugh O'Riordan

9.5

A delicious bubbly! Has a creamy , fruit and yeast taste. Long finish. Just yummy. Wish my east coast Buddies lived closer. — 4 years ago

Patrick

9.0

Nice bottle. Rounded out fruit and tannins, great pairing with Italian. — 5 years ago

Mads Møller

9.0

Truly my kind of white. Oily, dry and with a character of its own. Equally suitable w/ & w/o food: Try it w/ monkfish! 2 years celebration, 15/3-2018 — 6 years ago

Lola Wingate

9.6

Best price at costco — 10 years ago

Alejandro Artigas

9.9

It's still a puppy and needed a good amount to open up. From start to finish one of the best American Pinots I've had. Elegant and complex, red fruit and a lot of earth notes. — 10 years ago

Janice in Livermore

9.2

2007 Christmas! — 6 months ago

Tyler Felous

9.2

Burgundian notes. Dark brooding notes with good structure. Very nice. — a year ago

Josh Morgenthau

9.5

Plug of green fruit to the nose, like a jolt of electric freshness. Salt, fruit and taffy notes. Lemon zest and lemon curd, walnut skin and light yellow curry. Some fresh baked cake too. What a wine — 2 years ago

John Willison

9.0

Ripe, sour yellow fruit, brioche, citrus acidity. — 3 years ago

Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 3 years ago

Yuki Watanabe

9.2

Light and happy, good value for the quality — 4 years ago

Nick Ferrall

9.2

Another winner from the Towe family. Ripping lemon acidity with a slight oak presence for me, which I might be confusing for its move through malo. Excited to explore more of their wines! — 6 years ago

Michael Piaker

9.5

21 April 2017. Rouge Tomate, New York, NY. — 7 years ago

Nell Herberich

8.9

Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 9 years ago

Reuben Smith

9.5

At Gamine, dry and minerally — 10 years ago

David T

Independent Sommelier/Wine Educator

9.4

Luxury, lush, ripe Cabernet. — 8 months ago

Daniel P. Drake

8.9

We had the pleasure of opening the 2021 Hermann J. Wiemer.

On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.

On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.

This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — a year ago

Shawn Drenning

9.4

Don’t always love white wines, but enjoyed this one a lot — 3 years ago

Marc Melser

9.4

We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 3 years ago

Gladys Xiques

9.2

Exquisite. Balanced. Floral notes and balanced with white and pale yellow fruits. Enjoy alone or with food. Just so elegant. — 3 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 5 years ago

with Wissam

Michael Piaker

9.8

20 March 2018. Flatiron Wines, New York, NY. — 6 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 8 years ago

Lesa Gough

8.9

Cali Zin with refinement. Very nice. Need to get more of this. — 10 years ago

Patti Petree

9.6

Yum. So good. — 11 years ago