Richard Portes

9.3

17.5+ lovely nose, very rich, so unlike Gerard (say) — 5 days ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 19 days ago

Gene Chow

9.0

Nice spice, great Syrah. — 22 days ago

Doug Powers

9.3

Original price tag, this Crozes-Hermitage is really remarkable (I believe La Guiraude is a special cuvée?), meaty, smoky, classic aged French Syrah, long finish, amazingly this was the most ready to drink of these wines I’ve been posting tonight, and the favorite of at least one of our 6 tasters tonight!! With all that said, if anyone has bottles of this wine, it’s fully mature. — 2 months ago

with Jim

Gilbert Van Hassel

9.5

Gorgeous black fruit. Smokey and minerality. Needs time to develop in the glass. — 2 months ago

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 2 months ago

Colin Davis

9.5

Young but beautiful — 4 months ago

Conrad Green

9.4

Plush and rich and plummy. Pure and bloody. Excellent — 18 days ago

with Matt and David

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — a month ago

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — a month ago

Alvaro Bustillos

9.3

Cuu amigos — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have wanted to do this producer side by side with Alban with well seasoned Tri-tip. Tonight is the night.

The crowd that leans California liked the French better.

I have always thought Alban in the new world mimicked Rostaing’s style.

Both phenomenal and I enjoyed both for slightly different climate & soil reasons.

These two producers do Syrah without the heavy smoked meats & bacon fat of say Cayuse. — 2 months ago

Shay A

9.2

I initially expected more based on vintage + producer, but also have to keep context in focus that this is Crozes-hermitage.

Followed over two days and very little changed.

I’m surprised at saying that after 48hrs for a C-H…I think this is in a weird phase/shut down. Powerful/heady aromatics (black fruits, olive, espresso). ABV pokes out a bit up front. Good mid-palate weight with peppered dark fruits, herbs and some iron before a curtain of tannin shuts this down hard. Undeniably Syrah at the finish with a rusticity I normally find in Cornas…dark florals, spice, graphite and some charcoal. A serious and structured C-H. — 3 months ago

Jack Jensen

9.5

Tastes like charcuterie in a new car — an hour ago

with K

Gilles de Chambure

Master Sommelier & Educator

9.8

Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book «  a year in the vineyard «  — 20 days ago

Tom Barras

9.2

Still displaying the youth and vitality of a much younger wine, its black fruit appearance is dark and dense, the confirming perfumed aromatics and dark fruit flavors are still quite primary, and its structure is solid with ample fruit, light acidity, and supporting, chalky tannins at the long mouth coating finish. Definitely in its Golden Years. (Should be ideal with tonight’s Soy marinated Rack of Lsmb.)

— a month ago

Ron Siegel

9.3

Showing lots of dark fruits, smoke, meat, savory spice, mineral & violets. — 2 months ago

Ron Siegel

9.3

This was silky, inky & polished with dark fruits, graphite, mineral & violets. — 2 months ago

Takuya Namise

9.0

Wagyu Shin — 3 months ago

Vanessa

9.6

Where do I begin… this wine is stunning.

It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…

It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.

Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 4 months ago

with Deked1