The 1989 Pinot Noir Jensen Vineyard from Calera is a real surprise. I am inexperienced with respect to mature Californian Pinot Noir, and Josh Jensen’s wine was a revelation. Candied red fruit commingles with blood orange and Kirsch, unmistakably not from Burgundy because it is too rich, but it is certainly not over-ripe. The palate is overly sweet and Californian on the entry. Still, there is structure behind this Pinot extant after more than three decades, with quite plush raspberry fruit on the quintessentially Californian finish. It's just a lovely wine that is, once again, perfect to drink now. (Neal Martin, Vinous, April 2024)
— 5 months ago
1/21/24 - First taste of the “baby Harlan” which did not disappoint, black fruit, vegetal bouquet with a slight white pepper, slightly tannic medium finish; more “old world” style with a Napa twist; still a little young; glad I bought a case to experience over the next years. — 8 months ago
Beautiful color and well integrated tannins provide a foundation for this dark fruit (blackberries), cigar box, and balanced acidity tray from Harlan. At the peak for this wine IMO — 2 months ago
Great with Cuban! — 2 months ago
Garnet ~ orange. Complexity, lots of spices in melty Syrup, mysterious liquids!!! Now should be peak. 03 @29700, Pieroth, 240413 — 5 months ago
drink now! perfect! — 9 months ago
Tom Garland
Harlan wine dinner at Quince with Will Harlan celebrating their Estate's 40th anniversary.
WINE
2020 Harlan Estate
2016 Harlan Estate
2011 Harlan Estate
2007 Harlan Estate
2002 Harlan Estate
1996 Harlan Estate
FOOD
spot prawn crudo
Smoked squab
Don Watson farm lamb
Spit roasted rib of beef
24 month aged comte souffle — 23 days ago