Crown Point

Estate Selection Red Blend

9.04 ratings
9.32 pro ratings
Happy Canyon of Santa Barbara, Central Coast, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Matt Sterr

22 mos new French oak.

22 mos new French oak.

Dec 20th, 2019
Shay A
9.2

Earlier this week, a rep for Crown Point wines hosted a tasting to show off a few of their newer releases. New to me, they are out of Santa Barbara and have the duo of Adam Henkel (former assistant winemaker at Harlan for 8yrs) and Philippe Melka (who came on starting with the ‘15 vintage) making the wines.


This wine is their Estate Selection, which is 73% cab, 16% malbec and 11% merlot. I believe this was the first vintage for this wine. It sports a very soft profile and is made in a riper style. Aromatically it smells of baked boysenberry, fig and mixed berry pie with milk chocolate chips. The ABV is around 15.2% and it shows here. Extracted on the palate with chocolate covered dark fruits, baking spices, nutmeg and Andes mint.

Earlier this week, a rep for Crown Point wines hosted a tasting to show off a few of their newer releases. New to me, they are out of Santa Barbara and have the duo of Adam Henkel (former assistant winemaker at Harlan for 8yrs) and Philippe Melka (who came on starting with the ‘15 vintage) making the wines.


This wine is their Estate Selection, which is 73% cab, 16% malbec and 11% merlot. I believe this was the first vintage for this wine. It sports a very soft profile and is made in a riper style. Aromatically it smells of baked boysenberry, fig and mixed berry pie with milk chocolate chips. The ABV is around 15.2% and it shows here. Extracted on the palate with chocolate covered dark fruits, baking spices, nutmeg and Andes mint.

Oct 18th, 2019
George Hesse

Bold, in your face, lingering on the back of the throat. Not for everything or everyone but a good accompaniment to the filet.

Bold, in your face, lingering on the back of the throat. Not for everything or everyone but a good accompaniment to the filet.

1 person found it helpfulFeb 15th, 2019
Doug Bennett

Ultra huge, ultra tannin, ultra plush. Very Napa. But where is the cab?

Ultra huge, ultra tannin, ultra plush. Very Napa. But where is the cab?

Jul 16th, 2017
Justin Razza

Justin had this 3 years ago

Justin had this 3 years ago

Dec 8th, 2021