Had with pasta primavera. Very good chard. — 3 months ago
At Jiko - halibut for dinner. — a month ago
Lemon, flint, cream, impressive power. — a month ago
paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 2 months ago
Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 2 months ago
Very tasty — 2 months ago
Tetsu Nakazawa
Hi bisogno di ritornare a Costco per tenere tutte botteglia! — 14 days ago