jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 2 months ago

Alvaro Bustillos

9.3

Campomar hijos — 2 months ago

Jamie Lauder

9.8

2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — 3 months ago

Alvaro Bustillos

9.7

Mathew king robert pavlovich thatcher courtney clayfu feng — 4 months ago

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 4 months ago

with Gregg

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 5 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 6 months ago

Akshay Venkitasubramanian

9.4

Amazing Pinot - not high on acidity or fruitiness- a perfect medium red wine with minerality — 7 months ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 7 years ago

with Sandra

Alvaro Bustillos

9.5

Robegrill — 2 months ago

Katrina Lara

9.1

Exceptional so smooth — 2 months ago

Andrew Cullimore

9.1

Noticeably deep colour , deeper than all the others , medium deep ruby quite thin ruby rim . Quite herbal and deep on the nose , with darker fruit profile . Blackberry , dark plum, dark cherry , earthy herbal touches. On the palate this is quite dense and rich with dark cherry , kirsch, blackberry , and a richer frame . Quite gritty but ripe tannins , with balanced acidity . Decent lightly chalky cherry , blackberry, herbal tinged finish . Very different from all others , darker and richer , riper . However , still well made , though not that charming or , dare I say it ‘Burgundian’ , probably as expected . I believe this also needs some time , come back in 5 years and drink over the next 10 or so. — 3 months ago

Conrad Green

9.7

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — 3 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 4 months ago

Alvaro Bustillos

9.3

Jorge baeza — 4 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 4 months ago

Billy L.

9.3

Happy Easter Cheers 🍾🥂👍🏻👏🏻 — 7 months ago

Mathew

9.6

F’ing delicious. By the glass at clove club — 8 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 9 months ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Conrad Green

9.6

Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — 2 months ago

with Bex

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago

Andrew Cullimore

9.2

Medium ruby with a medium garnet rim . Touch more sweetness on the nose , with rose , ripe cherry , red plum , raspberry , blood orange and some slightly toasty notes . On the palate this is juicy and quite sweet fruit profiled with raspberry, strawberry, quite fruit dominated . Rounded but noticeable tannins , fresh vibrant acidity and decent length . This is quite young, certainly compared to the Malconsorts , pretty sweet fruit , but overall well balanced and probably just needs a little more time . Quite a lot appears to be hidden at the moment , comes across a little one dimensional, but I think it will get there . Come back in 5-8 years, should drink well a further 10, if not more. — 3 months ago

David Dorn

9.2

Very nice wine- drinks young but the fruit and structure is already there and it will continue to get better with age. Excellent! — 4 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.

Good length on the finish with fine grained tannins and tangy pomegranates.

This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.

Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.

Will continue to age nicely in 5 years.

I gave it a light chill and had it all by itself.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.

13.9% alcohol by volume.

91 points.

$45. — 4 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 5 months ago

Freddy R. Troya

9.3

Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸

Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.

Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.

Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.

Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.

Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.

🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.

🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 7 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 10 months ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago