Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — 24 days ago

Noah

9.4

Classic Barsac profile, incredibly drinkable. Climens is always a treat but 2009 was a really special year. Pineapples, honey, elderflower — 5 days ago

with Dorotea and Bee

Ron Siegel

9.3

This was drinking well, open, floral, silky showing red cherry, berry fruit with lots of spice, floral, earth, mineral, rose petal & violet — 3 days ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — a month ago

Roman Boudou

9.3

Deg 2022 fucky juice — 24 days ago

Alan Hyde

9.3

Smelled absolutely wonderful… like a top Cabernet from Oakville. — a month ago

Jerry Raphael

9.2

OMG, berries, veg but so much going on with Booze Bros week at my beach house. Need to get some cash to buy Bordeaux again — 2 months ago

Seiichi Kurumizawa

9.1

こうぞうかい　マルゴー2009 — 12 days ago

Alvaro Bustillos

9.5

La paulee ultimo dia at le pre cheval patrick — 24 days ago

Seiichi Kurumizawa

9.5

こうぞうかい　グランクリュ — 12 days ago

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — 2 months ago

with Deked1

Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — 24 days ago

Kee Ming Chi

9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — a month ago

Billy L.

9.2

Perrier Jouet NV Brut always good! Cheers 🍾🥂👍🏻👏🏻 — 9 days ago

Conrad Green

9.4

Lovely limpid oily fruit. Soft lime and salinity with a strong liberality. Light and focused and delicious — 2 days ago

Ron Siegel

9.3

Red & black fruits, mocha, shoe polish, spice box, damp earth with floral & sweet tobacco notes — a month ago

Michael Dierberg

9.4

Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — 17 days ago

Rob DeShane

9.3

2006: served blind. Thought this was mature right bank Bordeaux. Really intriguing! Funky and rich: Pommard the brutalist! — 17 days ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — a month ago

with BOT, Brad and 3 others

Jake Hajer

9.2

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 2 months ago