Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — a month ago

Tasted blind. Medium light garnet , showing more age than wine 1 , quite wide garnet terracotta rim . More spice , with a sweet tobacco , dried raspberry , some cherry and earthy herbal , black tea notes . This is more tertiary than 1 wine . On the palate this also has quite high acidity, lightly gritty tannin with dried cherry , herbal hints . Quite fresh herbal tinged finish . Ok length . This improved quite a bit with air , showing more fruit and floral character after a while . This is probably close to peak drinking now but no rush should continue to show well over the next 5-10 years or so — 4 days ago
Wonderful wine. Chewy with fruity notes. Highly recommended. — 7 days ago
Elegant, floral vintage for this wine showing red & black fruits, earth, spice & rose petal, violet notes — 11 days ago
Light orange in color.
Light nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.
Tangy finish with grapefruits and limes.
This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.
Nicely balanced and already showing nice complexity.
Will continue to age nicely in the next 10 to 15 years.
Good right out of the bottle and good by itself as a sipping wine.
A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.
13.5% alcohol by volume.
90 points.
$40. — 6 days ago
Conrad Green

Plush open knit fruit. Inky edges with soft fruit. A little indistinct — 13 days ago