Gilbert Van Hassel

9.0

Remains one of the strongest Italian wines but where are the times when this was served at “Het Laurierblad” in Berlare (two star Michelin) as the “house wine” some 50 years ago. It deserved better but for me it can’t justify the prices that are asked for it. — 22 days ago

Jenna Reed

9.4

Delightful! Tannic and acidic, but has a dark cherry/currant-ness to it. Slightly smoky but barely. Felt like making a random weeknight feel special so we enjoyed this and it was perfect! — a month ago

George Hesse

9.5

Amazing chef tasting and wine pairing at Addison at Grand del Mar. Once again, I liked this more than Jennifer did. — 2 months ago

with Jennifer

Gilbert Van Hassel

9.3

Quite a bit of fraicheur and finesse in what was a warm year. Drinking beautifully with a long burn. Excellent. — 20 days ago

Lalaine Omaga-Tran

9.5

Nose: dewy, humid, vineyards, licorice
Mouth: savory meal, medium finish, — 8 days ago

Joe DAscoli

9.5

Opened at 7pm. Began drinking at 930. Paired with porterhouse and mushrooms. Wow.

Wine dinner. Bottle #8 and the burgundy fans loved it. Phew. Had great complexity and cherry flavor. Was singing. — 2 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Bucktown with my Bitches — 2 months ago

with Jeremy

Dan

8.9

Still pretty young, but fruits are a bit more raisinated than usual. Still silky smooth with great aromas and good acidity. — 12 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Good value. Harvest dinner wine. — 25 days ago

Ted

9.4

Beautiful. Delicious red fruit and fresh herbs. Lots of tannins. Slight Ben Gay. This is a youngster. — a month ago

with Jeni