Fumé Blanc

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2016

Stat bright pale straw. Lighter but inviting nose of Asian pear, toasted vanilla spice, and rocks. Palate is medium full yielding chalky pear, flinty citrus rind, and a hint of chalky vanilla. Medium long finish, especially as the wine warms up. The flagship wine of Domaine Dagueneau lives up to all the hype. “A red in white clothing,” as my drinking partner puts it. Allegedly, Didier preferred this wine with a rare steak. I totally get that, having had this with a lightly marbled New York strip (and shrimp). It’s Cabernet Sauvignon’s mother after all. So much complexity and general “stuff” in this wine! If you’re one of those who won’t spend a lot on white wines, you’re missing out. This is up there with Savienneres and White Burgundy among white wine royalty. Fork over the cash. You won’t regret it. Drink now through 2026. — 2 days ago

Ron, Deborah and 5 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Great bottle. Made by his son after his sudden death approximately 10 - 12 years ago…
Keith Crump

Keith Crump

Love this wine

Michel Redde et Fils

La Moynerie Pouilly-Fumé Sauvignon Blanc 2015

Deep golden hue. Apple & pear with a hint of mango maybe?Well its got a very nice white grape taste too. Soft on the palette. All in all a very nice, nice light to medium-bodied wine that can be drunk fine on its own — 21 days ago

Domaine Tinel-Blondelet

Arelles Pouilly Fumé Sauvignon

Zesty Loire Valley Sauvignon blanc. Herbaceous nose, green apple, lime, fresh cut grass, kiwi. Smooth and soft texture juxtaposed by crisp acidity. — 13 days ago

Mark Huang
with Mark
Mark liked this

Marc Deschamps

Les Champs de Cri Pouilly-Fumé Sauvignon Blanc 2018

Notes of honey, slight yeasty funk. Lemon, floral notes, melon. Decent acid, well-rounded and balanced. — 11 days ago

Jay, Andrew and 2 others liked this

Joseph Mellot

Le Troncsec Pouilly-Fumé Sauvignon Blanc 2010

[Tasted on September 10, 2021 at Home]

Lemon curd, flint, chalk, smoke and a vegetal note. Tasted wine after its peak.
— 7 days ago

Matt liked this

Michel Redde et Fils

Cuvée Majorum Pouilly-Fumé Sauvignon Blanc 2005

Deep gold, layered, complex — 21 days ago

Severn, Aravind and 3 others liked this

Grgich Hills Estate

Dry Napa Valley Fumé Blanc Sauvignon Blanc 2017

Paired with homemade crab rangoons and was delicious. Medium bodied wine that can stand up to a cream cheese

Slightly acidic with a touch of salinity to complement the crab but cut through the cream cheese/fried nature of the food
— a month ago

Alex, Neil and 6 others liked this

Didier Dagueneau

Pouilly-Fumé Sauvignon Blanc 2017

Pale straw gold with silver highlights. Somewhat shy nose of underripe Fuji apple and Asian pear. Firm acidity leads the smoky/flinty light-bodied palate of underripe pome fruit and citrus rind. Remarkably long (8-9 secs) palate cleansing finish. Merciful saints! This is the entry level wine from the Dagueneau portfolio and it makes you want to go higher! Food is, of course, its friend, but if you’re into “sipping culture” this will work for you as well. Seafood (cooked or sushi) is a particularly fine pair, naturally. Drink now through 2027. — 23 days ago

John, Ron and 4 others liked this

Francis Blanchet

Vieilles Vignes Pouilly-Fumé Sauvignon Blanc 2019

Mineral and acid driven with just enough green apple. Quite refreshing qpr — 14 days ago

David liked this


Le Fond du Bateau Terroir de Chouilly No. 10 Grand Cru Blanc de Blanc

Spectacular Grand Cru grower Chardonnay from Chouilly. Medium gold in the glass. Meager, medium sized bubbles that dissipate rather quickly. Very zippy and lively from the jump. The nose is terrific with a little salt and herbs along with some toffee. Really nice citrus fruit leaps out of the glass. Buttered brioche and spice compliment.

Single vineyard Grand Cru fruit from a tiny plot called “Le Fond du Bateau”, the bottom of the boat. Bottled in June of 2010 and disgorged in May of 2018 with a dosage of 1 g/l to let the terroir truly shine. So bold and so full of personality. Racy acidity and distinctive minerality throughout. Nice depth and complexity here.

This really does get better and better as it evolves in the glass. The beautiful citrus expresses itself initially with peaches and green apples. Pears, apricots, and a nice bit of spice. Bold but oh so elegant simultaneously. This is long and very posh. An instant favorite and will be so much better down there road.
— 5 days ago

ESF, Trixie and 2 others liked this


A good photo and notes! Cheers!🥂