Conrad Green

9.4

Dark cherry, some tang some lovely plum fruit. Clear with a touch of band aid and some gnarly fruit. Complex and fresh — 13 days ago

with Bex, Walker and 1 other

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 11 days ago

Conrad Green

9.2

a slight tang. Lifted fruit but slightly fading. Still in really good shape given its age — 23 days ago

with Matt and Paul

Jol

9.1

Surprenant 2014 du fruit et de la longueur — 14 days ago

John Bratincevic

9.2

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92. — 5 hours ago

Conrad Green

9.5

Tangy dark fruit. Bloodiness with a dark plum and iron. Rounded and resolved but intense. Very good — 19 days ago

with Matt and David

Ron Siegel

9.3

This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — a month ago

Conrad Green

9.3

Inky and dark. Powerful fruit with iodine, salinity and a cold dark plum. Very fresh and pure. Savory — 13 days ago

with Bex, Walker and 1 other

Conrad Green

9.5

From mag. Almost inky… soft sweet fruit with dried herbs, a bit of blood and iron, white pepper and a meatiness. Really complex and interesting. A fantastically complex and clean bottle. — 13 days ago

with Bex, Walker and 1 other

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 13 days ago