Matt Schwartz

8.9

Oak, sawdust, coco nibs, tobacco, black currant and blackberries. This is rich, deep and dark. Mostly secondary and tertiary flavors at this point, not a ton of fruit left. — 2 months ago

John Harding

9.2

Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 2 months ago

with Jenny

Jeroen Koenen

9.5

Off-bottle; seemed 20 years older..: — 2 months ago

Gary Nishimura

9.1

Good. Always like Justification. — 3 months ago

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 3 months ago

Alexandre Pagliano

9.0

Lacks complexity but its a truly excellent bottle and is singing now. Really good wine that is long lasting in bottle. Classical style. — 4 months ago

with Jose, veronique and 4 others

Jesse Clemente

9.7

2006 was special - had at PB. — 5 months ago

Peter Heyboer

9.0

Wish I could decant this. Oak on the nose, but it hints at the fruit and tobacco/chocolate you're about to taste. Palate has noticeable but not assertive tannins and blends really nicely with the aforementioned flavors. Paired well with dinner but this feels like a pre-dinner sipper. Would buy again. — 7 months ago

with Matthew, Ethan and 2 others

Robert Swart

9.1

New Year’s Eve wine. Enjoyed this Napa red blend very much! Paired very well with our steaks. Drinks well now but room to age. — 8 months ago

Brian lindke

9.4

One of my all time favorites, never ever disappoints.
The winery, caves and vineyard on Howell mountain are just as amazing! Never pretentious or over done. Pure, and true to the artist expression from the family founders/ owners to the incredible wines! This particular 2016 vintage was at its prime and thoughly enjoyed! — 10 months ago

Jarred Abel

9.2

Solid Cab, but not blown away — 8 years ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Sampled from Coravin. Medium body. The monstrous tannins tamed somewhat...as they meet a decade+. Absolutely, top-notch nose. If you both respect the exuberance of youth and celebrate the wisdom of age, this is for you. A fascinating, case study currently. 6.24.26. — 2 months ago

Barny

9.4

Wine 1500 🙈 ; opened for World Cup starting 2026 Mexico and South Africa; The cork popped off…; but still managed to get the fine juice out 😉; Vintage 2006, just like the „Summer Fairy Tale“ of the World Cup in Germany; and the wine leaves you wanting more „mehr Lust“, beautifully aged, fine fruit 😋 Wishing everyone a wonderful and peaceful World Cup — 2 months ago

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — 3 months ago

with Brooke

Ron Siegel

9.3

This showed dark cherry, berry, currant fruit, earth, spice & tobacco notes with a Bordeaux style — 3 months ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 4 months ago

Amanda Drazka

9.0

This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — 5 months ago

Jay Kline

8.9

Opened just prior to dinner. The 2007 pours a dark ruby/garnet color with a near opaque core; medium+ viscosity with moderate staining and loads of sediment. On the nose, the wine is vinous with notes of BBQ Lay’s potato chips (fight me), prunes, dried brambles, leather, organic earth and mixed spices. On the palate, the wine is dry with medium+ tannin and medium acid. It doesn’t taste like BBQ Lay’s but the fruit is definitely more of the dried/desiccated side. The finish is medium. Drink now. — 6 months ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 9 months ago

with Alsu

Scott@Mister A’s-San Diego

9.3

2022 vintage. Drinking better now, and for the foreseeable future, than the 2022 Opus. 6.24.26. — 2 months ago

Paul J

9.4

PnP. Always great! See previous notes. — 2 months ago

with Brooke

Alvaro Bustillos

9.7

Buenaa dia de las madres@xfg — 3 months ago

Joe Flo

9.9

This wine is still bordering on perfection absolutely gorgeous and delicious. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 4 months ago

Andy@andyberke.com

9.2

A real favorite. What a value — 4 months ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 5 months ago

Heather Rostker

9.6

Excellent — 6 months ago

with Emmett and Brian

Jody Scharf

9.4

look there's tons of pro notes on this wine if you care from people with a higher pay grade than me...here's mine....freakin delicious.! . — 7 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 8 months ago

Luke Gerhardy

10

This wine is a straight up 10/10. Can’t not recommend enough. Amazing wine. — 7 years ago