Josh Morgenthau

9.5

Like a beautiful piece of butter cake. Briochey yet super bright and fresh. Even better after a few days.

Disgorged 2019 — 4 years ago

Jay Kline

9.1

Double Magnum format; a delicious and exciting way to toast the bride and groom! Loads of citrus with a hint of brioche. A touch creamy. Long finish. A perfect aperitif but pairs deftly with any meal. — 5 years ago

Allison Lyzenga

8.9

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 7 years ago

Jay

8.9

First ever Lirac for me. Wine tour at Châteauneuf-du-Pape, Rhône Sud, France 🇫🇷 — 8 years ago

Mark

9.5

From Michael Mina's in SF — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Toasty. Nice time in the bottle. Belated thank you to Alex Fishman! — 9 years ago

with Grace, Rose and 1 other

Brent Mayeaux

Production Burn Cottage Vineyard

9.5

Such a great wine, even in nights when I can't give it the attention it deserves. — 10 years ago

Sam Ottenhoff

9.0

Great nose reminiscent of clos st jacques but not enough there on middle — 10 years ago

Jonathan Strout

9.2

@ L'alouette Bistro - Chatham, MA — 11 years ago

Katie Minter

9.0

Delightful find, nice red for the warm summer months — 4 years ago

Danielle Fankhauser

9.3

Very good!! From store on 4th — 5 years ago

Daniel Phang

9.1

Love it. Could drink it all day. — 5 years ago

Daniel Akers

9.1

Beautiful wine - not overly heavy, but packed a punch — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

James Parker Huston, CWE

Sommelier Charlie Palmer

9.2

A beautiful CDP from a top producer. — 9 years ago

Vincent Bottreau

9.5

Nez superbement brioché, bouche vineuse. Grand. — 9 years ago

Mark Rosse

9.3

Big and rich in a semi-oxidative style. Tremendous mousse with great cut — 10 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago

Anna Hertel

9.0

Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that — 10 years ago

Soledad Bleu Etoile

10

HK 2012 from Paris — 12 years ago

AHF

9.2

No sediment when this half bottle poured. Bright acidity, subtle red fruits when handled gently, with patience. — 4 years ago

Peter Sultan

9.0

Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 6 years ago

Daniel Toral

Sommelier Lippi Restaurants

9.4

Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 7 years ago

Flavio Menezes

9.0

Super balanced for the vintage — 8 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.4

Great structure and focus, pinknpeppercorn, floral, fine long finish. — 9 years ago

Cason Love

9.4

Wow! Best 2012 Sancerre I've had. Lots of acidity but has the flavor and body to keep up — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Eric Gardner

9.1

Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 10 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 11 years ago