Joe DAscoli

9.5

Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.

Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 9 days ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 4 months ago

Peter van den Besselaar

9.2

Vintage 2018 — 5 months ago

Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — a month ago

with Jeremy

Peter van den Besselaar

9.0

Vintage 2017 | Friendly and spicy — 2 months ago

Sam Friedland

9.2

Nice wine, little fruit. — 5 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 6 months ago

Mark S.

9.2

Ample aroma, berries. Expecting a few years later. Pierre amiot 1er cru morey saint denis aux charmes 18 @2400, Fred - Eric T, 250520 — a month ago

Pinotman /// Andreas

9.0

Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — a month ago

heidi schlegel

10

Perfect with 2 hours decanting. — 6 months ago