Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — 8 days ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.4

17 Gonon smoked 05 Clape — a month ago

Roman Boudou

9.8

“Why is your wine so fucking good!?” — a month ago

Jake Hajer

9.2

Clean fruit. Mixed peppercorn. Tasty old world Syrah. — a month ago

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — 2 months ago

ESF

9.1

app couldn't process my wine: Espirit de Gloria, what I believe to be the second wine of Chateau Gloria. it was delightful, restrained, classic Left Bank profile, well balanced, composed and utterly delicious w/fairly approachable price point — 2 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Has it all and right now. Picked up for $34.99 at Trader Joe’s. PNP or decant…your choice. 5.13.26. — a month ago

Ron Siegel

9.3

Red & black fruits, cassis, spice box, cedar, leather & tobacco — a month ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service. The 1983 pours a deep, slightly hazy garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark cherry, blackberry, dried purple flowers, Poblano pepper, coffee, beef roast, earth and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. This bottle of the 1983 was absolutely singing tonight and I found it to be a lovely pairing with braised pheasant. Drink now through 2033+. — a month ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Surprising length of finish that went on and on. Some initial richness up front before the usual, St. Estèphe tannic embrace. 4.23.26. — 2 months ago

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — a month ago

Andrew Cullimore

9.0

Actually deeper colour than the 1962 and 1959 . Slightly more medicinal nose , touch of swimming pool , lightly herbal with some dried fruit . On the palate this has a drier profile , darker dried fruit , slightly astringent acidity and quite gritty , rustic tannins . Slightly dry on the mid palate , but good earthy tobacco notes . Quite dense and robust , showing good backbone and body . Reasonable length , with earthy , gritty finish . Quite dense and structured. Not elegant but quite impressive for a 76 year old wine . Now and over the next 5 or more years , though obviously won’t improve. — 2 months ago

Mark S.

9.0

Always good ample aroma including black currant, berry and cherry. Leather. Slightly solid. Better to wait for years. Rafon Rochet 17 @3080, Galeri, 260518 — 20 days ago

Ron Siegel

9.3

A pair of 16’s off of Buccan’s list in PB. Way too young but started to develop slowly with air. I enjoyed both but leaned more to the Beausejour Duffau. — a month ago

Henry Fuseler

8.9

4/2026. Smooth finish. Nice flavor that sits well on the palate. — a month ago

Thijs Hendriks

9.3

Late release — 2 days ago

Jeroen Koenen

9.5

Tasted at the chateau from a pristine, recorked bottle… 🙏🏻 (💯 for the privilige of this evening….)
Second bottle was less good, more soupy and evolved. — a month ago

KA

9.1

La Tete D’Or — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago