Alvaro Bustillos

9.6

Acker auction @ marea magnum — 2 months ago

Lee Pitofsky

9.6

My favorite Raveneau vintage and 2004 is absolutely pristine showing everything you could want from the legend—Captivating aromatics, a powerful, voluminous and waxy textured palate that comes with age, racy lemony acids and crystalline minerality. Not only is this brilliant vintage chiseled and laser focused but there is tremendous richness, weight and density. Finish just stays with you. The best showing I’ve had from the Forêt vineyard. — 3 months ago

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited. This cuvée has traditionally been one off my favorites from this producer.

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean. — 4 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 5 months ago

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 5 months ago

with JiaMin

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 6 months ago

Byron Fuller

9.2

June 2016 disgorgement. Bracing salinity. Really marvelous. — 5 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Neil Cornish

9.2

Big acid. Dark rich fruit. — 10 years ago

with Roger, Andrew and 1 other

Nicole Hakli

Sommelier The NoMad Restaurant

10

So fancy. — 12 years ago

with Lindsay

Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2010 Puligny-Montrachet 1er Cru “Clavoillon” pours a straw color with medium viscosity. On the nose, the wine is developing with powerful notes of green apple, tropical fruit, stone fruit, lemon meringue, white flowers, nuts and warm spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. Again, we were spared from premox; hallelujah! When Leflaive hits, it’s amongst the best in Burgundy. Drink now through 2035. — 3 months ago

WC Fields

9.2

Ready to go. — 3 months ago

Eric Vishria

9.5

Infanticide I know. Decanted for 30 min to start. Had after the 2014 Grivot Ech so really different. Much rounder and fruitier than I expected, but thoroughly enjoyed and will have to try another one in 5-8 years! — 4 months ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Decanted and tasted after 30 minutes at approximately 55 degrees. Medium body. Powerful core of acidic/citric concentration swaddled by delicate lanolin and oak. Textbook essential Chablis yet clinical and complicated. Spectacular. 2.25.26. — 4 months ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 5 months ago

Patrice Conxicoeur

9.4

Alive and kicking! And beautiful at that. The balance you want and come to expect in a top notch Sauternes between sugar, alcohol, fruits.
— 10 months ago

David Lusby

9.0

Disgorged 5.10.2016 — 6 years ago

Marcio Morelli

9.2

Brut Nature — 9 years ago

with Marcos, Otavio and 2 others

Philippe Dauguet

9.5

Puissance, subtilité , léger boisé et pas solaire ! — 11 years ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 3 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 4 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 4 months ago

Jonathan Warren

9.7

Fucking stunner. I love the Pinot Meunier champagnes they’re so round and just incredible. A beautiful bottle — 5 months ago

Mark Rosse

9.0

Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 6 months ago

Alvaro Bustillos

9.6

Incredible con tanta edad y ser un vini tan espectacular #3lts doble magnum cena navidad — 6 months ago

Sameer Singh

9.3

Red sappy fruit. Not much secondary on day one. Great tasting now but will try again in 3 yrs — 6 years ago

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 10 years ago

Michael Piaker

8.9

2 November 2015. Manhattan Wine Company, New York, NY. — 11 years ago