Long maceration, bit orangey. Opened up well, though maybe I missed the depth of a good traditional Savoie too. For the style it was excellent. — a month ago
Byron had this 2 months ago
Lovely as always— this had a brighter citrus streak in it than I expect, nose not yet as full as prior releases. Needs time. — 2 months ago
Lovely as always. Less concentrated but better weight balance than recent Tondonias. — a month ago
Pale pale red, field blend? Great nose, fairly light but mouth-coating body. Great acids. — a month ago
Why we age these. Beautiful medium weight & silky texture. Big but restrained, focused nose. Very elegant wine. Superb match to seared scallops. — 2 months ago
Probably waited a bit too long, though still drinking very well. Primary fruit fairly faded but plenty of structure keeps it interesting. — a month ago
Byron had this a month ago
In a great place. Needed 30-40 mins of air to blossom but then fading fruit, smoke, tea, but of meat, leaves. Very long & very complex. Wish I’d tried the ‘93 Pommard villages as well. — 2 months ago
Byron Fuller
Lovely balance, muscular but restrained grape tannin. Very cloudy. — a month ago