Byron Fuller

9.3

Last bottle of a legendary six-pack. Color faded to pale rose, palate is dense / satiny and saturated with flavor. Still deep cherry, orange peel, cinnamon, rose petals. Totally beguiling. Lightweight but taut musculature like a ballerina. Drink up now & but could still take on pork tenderloin. — 9 days ago

Byron Fuller

9.5

Dazzling. 43 months elevate, purportedly declassified Pouilly-Fuisse. Very minerally but fat, wonderful texture. Taught and bracing. — 2 years ago

Byron Fuller

9.3

Holding up beautifully. — 2 years ago

Byron Fuller

9.1

Lovely old vine Barbera — 10 months ago

Byron Fuller

9.3

Remarkable (and dry). Lovely white tea, foresty nose. Light on its feet despite 14%. Excellent midpalate and persistence. Mostly blue fruit but never verging into sweet. — a year ago

Byron Fuller

9.0

Lovely now though getting thin. — 2 years ago

Byron Fuller

9.2

Bit woody still for my taste (hold longer) but quite something. — 2 years ago

Byron Fuller

9.4

Byron had this a year ago

Byron Fuller

9.4

From the garages of Shangri-La. 5000 bottle production. Lovely minty cabernet nose, powerful, lifted midpalate that somehow had a Sichuan peppercorn character (lightest flash of citrus), and exceptional finish. Not cheap but well worth it & not least if paired with seared yak & matsutake or something with decent weight. Whereas it overpowered the the crispy pork belly. To watch. — a year ago

Byron Fuller

9.1

Byron had this 2 years ago