2010 Philippe Jambon Disse Gamay

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

8.9

Too much VA. Wish I would have waited a bit (like 10 years) but worth tasting. Brings me back to Paris natural wine bars

Mar 20th, 2015

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

Put an overnoy label on it. Tastes like ploussard. Best bottle of this I've cracked, and great with duck liver mousse. 800 bottles made. 2010.

Aug 17th, 2014

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

2010 disse yo

Jul 12th, 2014

7.3

Trop d acidité volatile
Pas en place et ne le sera jamais
Très loin de baltaille
👎👎👎

Apr 15th, 2020

9.3

Very nice

Jan 13th, 2016

9.6

2010. Spent 3 & 1/2 years in barrel.

Jul 12th, 2014

9.1

Marlos had this 7 years ago

Mar 5th, 2018

9.4

Marcio had this 7 years ago

Nov 16th, 2017

9.5

Marcio had this 8 years ago

Feb 27th, 2017

Philippe Jambon