2018 vintage. Double decanted and tasted after one hour at approx 59-60 degrees. Medium Chablis body. Lilacs, lemon curd, minerals aplenty along with a slightly curious, white pepper, finishing splash. Obviously too soon as this could easily stretch two decades. Saying this as a decided Chablis non-fan but this was arguably the best white (sparkling or flat) I've had in quite a spell. Le woof. 10.25.25. — a month ago
This needed some air to open showing dark cherry, berry fruit with lots of spice, earth, mineral & violets — 6 months ago
Vino Joe
Bright crisp and lively. Light minerality with a freshness. Wonderful with first half of tasting menu. — 10 days ago