Phil Kessling

9.0

One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — a month ago

Martinez

9.2

100% Savagnin from vineyards in l'Étoile, a tiny appellation in the southwestern part of Jura, aged for 6 months in foudre followed by another 7 years in oak, under flor (never topped up). Intense yellow color. Quite complex nose, somewhat reminiscent of an old Fino or Amontillado, but without the intensity and salinity. Aromas of walnuts, spices (curry), a hint of burnt caramel and some subtle funk. Full bodied (it feels heavier than most Amontillados). Long, spicy finish with intense hazelnut flavors — 3 years ago

Robert William

9.3

Tart cherry and strawberry, a bit of underripe mulberry. A touch of earthiness but with delicious freshness — 8 years ago

Melissa Gill

9.4

Oxidization party, all sherry — 2 months ago

Peter James

9.0

Happy New Year 🍾 — a year ago

Milo Conroy

9.0

brought this to a french persons apartment because i heard french people would respect it, i dont think he really cared but i loved it — 6 years ago

Peter Sultan

9.1

Has post dinner, but really needs food to balance out this laser intensity and robust body. Quite delicious. — 8 years ago

Robert Weber

9.0

Very close to sherry. — 8 months ago

Galen Hasler

9.0

Delicately intertwined notes of baked apple, citrus, nutmeg and a hint of dried mushroom. All that plays into a flavorful mid-palate with a racy, tingling of tiny pinpoint bubbles. — 2 years ago

E & K G

8.9

Some early for no but it blows off to bright fruit packed with bright acidity. Tons of fun. — 6 years ago