Delicious carricante. Quite broad and honeyed upon opening. Growing more and more taut and focused with air. Honey, hay, minerals, green apple, thyme, sage, lime, sea salt. Fantastic — 4 months ago
Really liking this vintage. Already tasting pretty open and giving. Tastes like beaujolais and not syrah, plus it’s still good value when browsing Beaujolais shelves that seem to average in the $45-50 mark — 6 months ago
This was a great bottle from Bisson, one of my favorite producers for snappy Italian whites. This was super minerally, salty, delicious — a month ago
This is really good Loire Sauvignon Blanc. One of the best vintages I’ve had of this wine. Love the interplay between texture and acidity here. — 3 months ago
Maybe hold onto this for another decade or two. Awesome chenin — 7 months ago
This was absolutely incredible! Really pink in color almost like a rose or ramato. — 2 months ago
Delicious, nice weight, good acid. savory olives with a touch of citrus. — 2 months ago
Disappointing. Tastes really off. And I used to love these wines smh — 6 months ago
Really enjoyed this. Nice and light on the palate with a ton of all shades of pepper-black, white, green, and pink. Reminds me of some Canary Islands listan negros — a year ago
Ben Lehman
This is a really good vintage for the SP68. Reminds me of why I fell in love with this wine over a decade ago. The aromatics alone just made me smile — a month ago