Instantly transported to our honeymoon in Greece. A little lighter and more minerality than a lot of malagousia I’ve had. Slight floral peachy aromatics, but then more linear on the palate than you’d think. Bring on the grilled seafood! — a month ago
Absolutely delicious, high toned, super herbal rossese — 4 months ago
At four horseman. Delicious and paired well with the food. Nutty, curry spices, dried apricot, good influence of the flor. Love! More sherry like than a lot of other dry unfortified palominos I’ve had — 7 days ago
Amazing (petit) Chablis with some surprising precision and mid-palate weight. Great energy — a month ago
This has become a new favorite over the past year. Fun, delicious, just interesting enough! Love — a month ago
Kind of an amazing blend that truly seems to represent Etna with both the nerello mascalese and the frappato/nero d’avola. Had a little more weight and power than I expected, while still retaining freshness — a month ago
Good vintage of an all-time classic. Tasting a little extra lean and minerally tonight — a month ago
Really good barbera with actual character and purity of fruit? Count me in — a month ago
Really disappointing. Maybe an off bottle, but this had a very serious whiff of brett that also impacted flavor on palate. Sensed it both night 1 and 2 — 5 months ago
Ben Lehman
Swoon! Absolutely lovely chenin with just a little bottle age and plenty of life left — 6 days ago