Joseph Manfrida

9.5

I like it. — 3 months ago

Sarah Reusnow

9.0

One of our favorites at Clark’s Run. — 3 months ago

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 4 months ago

Steve Rura

8.9

End of my Broc holiday shipment. Light and very tart zin. Blackberry, plum, and craisins. A bit of earthy spiciness, and faint char on the nose. 12.5% abv. With Gouda and mini toasts. One last indulgence before going back to the daily grind. — 6 months ago

Tom Garland

9.3

Decant and pour. On the nose: blackberry, forest floor, currants, herbaceous, smoked meat. Taste: velvety, balanced wine with brambly blackberry, earth, currants, spice, leather, graphite, and a medium plus dry finish. YUM! — 7 months ago

with Brenda

Khary Bizzell

9.5

Damn good — 9 months ago

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 4 years ago

Lars Fasel

9.1

Charred lamb chop night — 5 years ago

Sean Smith

9.1

Lots of tropical notes, pineapple in particular. Great roundness you don’t typically get from 100% SB. — 6 years ago

Teri Reed

9.1

Excellent!! — 8 years ago

with PK, Parker and 2 others

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 3 months ago

David Kline

9.6

2013. Dark presence with violet-black from edge to end. Unctious. El Capitan tears with solar flare outcroppings linear paralleling across the cliff face. Lovely mushroom and earth interplay here with blackberry bourgeoning and black olive wisps. Forêt Noir leanings with brittle and toffee behind a curious veil of grill smoke. Palate is met with a rush of intense flavor, warm dark chocolate and raw nib, concentrated black cherry, cedar, blackberries and red currant, ripe blackberry, licorice, tobacco, and a drop of treacle. Wild resonance! Flavor permanences.

#Colgin #colginIXestate #2013 #Napa #StHelena — 4 months ago

Chris Wheaton

9.5

Very early to drink this one but wow! Purple and savory with plum/olive notes. Some nice acidity and present tannins. Check back in ten years or so… — 5 months ago

Tom Casagrande

9.3

These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.

Everyone loved this one. Deep and complex. Like a great Pessac with its notes of deep gravel and cigar box. — 6 months ago

with Dan and Angelo

Donald Williams

9.3

BT tasting wine. Really good for the price. — 7 months ago

with Bonnie

Robert Stackowiak

9.4

At 6 years old, smooth and reflective of the volcanic terroir. Dark cherry, tobacco. September 2025. — 9 months ago

Jason and Jennie

9.3

Rock solid vintage. If you want a wonderful dark fruit 2018 entry cab, get this. If you want red fruit, get the scarlett. — 5 years ago

Mukta Mohan

9.3

Bright crisp delicious! — 6 years ago

Taylar Hart

9.0

Rich and interesting with a little bit of a funk, but still feels elevated. Young wines are good but it does mellow nicely with some aging in bottle. — 7 years ago

Joe Flo

9.8

Unfortunately this is my last bottle of the 2018 vintage. 😋🍷 — 3 months ago

joe mama

9.0

Clalssic napa cabernet. Been awhile. Berry juicy! — 4 months ago

Heather Rostker

9.6

Excellent — 4 months ago

with Emmett and Brian

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 6 months ago

Sam Friedland

9.1

Very pleasant. Went well with elk loin. — 6 months ago

Paul J

9.4

1hr+ decant. Dark purple color. Medicinal nose with some dirt, baking spices, and eucalyptus. Same on the palate with nice texture and solid tannins. Medium depth and finish. Vibrant wine. — 7 months ago

with Brooke

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Roberta Kallina

9.1

Very buttery hence the name. 🤣 i like it! — 5 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 5 years ago

John Nader

9.0

Very good. Certainly a pricey wine. Enjoyed thoroughly with family. — 6 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago