rounded fresh fruits, deeply tannic still. aniseed, pepper, like a cured sausage taste. light oak on the nose and on palate. clove. slightly mineralic, granite and graphite, fresh olive, orange rind. — a month ago
The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 2 months ago
Brought by Hedy — 5 months ago
Very smooth. I’ve never tried a Bordeaux but this is so smooth! — a month ago
Smooth. Not tannic. Even better after being opened several days. Blackberry. — a month ago
Cinnamon, a subtle spiced wine flavor — 2 months ago
Earthy and funky. Big and bold — 3 months ago
Smoky violets. Savory with a whiff of grapefruit. Whole cluster. Thoughtful. — 6 months ago
Jeroen Koenen
Recommended!! — 21 days ago