Fruity and mineraly with some light sour notes. Great, mineraly after taste which develops. — 2 months ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 7 months ago
Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 months ago
Value for money 10/10 — 3 months ago
Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — 4 months ago
Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 5 months ago
ROUND, so delicious — 7 months ago
Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 2 months ago
Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 3 months ago
George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 months ago
John Willison
Sauvignon Blanc and Chardonnay: good blend of fruit and earth/minerality. — a month ago