Kyle had this 7 months ago
Kyle had this 8 months ago
Great nose after letting it come up to temp. Give this vintage time to open in the glass. Dry vermouth, pear and slight hint of spring flowers. Soft edge acidity and tannic structure. Long finish. — a year ago
Kyle had this 2 months ago
Lots life from 1966 — 5 months ago
Grassy. Pretty simple and easy easy drinking — 7 months ago
Kyle Miller
Dense ripe plum, raw liver, clay and olive wafting from the glass.. Blackberry, marjoram funkiness luscious acidity. — 17 days ago