Stuart Scheff

9.3

Drinking alone. Had to share this with someone — 15 days ago

Ray Vanderhoff

9.3

Another outstanding vintage of Pegau’s LONE Côtes du Rhône white. Blend of Clairette (40%), Bourboulenc (30%), Grenache Blanc (20%) and Ugni Blanc (10%). Silvery/Golden color. Forward aromas and flavors of minerals, chalk, white flowers, grassy herbs and green apples. Not overly fruit forward but intense, fresh tasting, driven and pleasantly funky. Full bodied with no evidence (unless very neutral) of oak aging. Beautiful texture and mouthfeel. I think this wine often gets overshadowed by the white Chateneuf du Pape blends from neighboring villages. Exceptional value. Simply terrific! — 4 months ago

Doug Powers

8.9

Redfruits, nice acid lifts this, fully mature and is super clean compared to the gamey/leathery/slightly funky 1999 Pegau CdP, but lacks the depth or flavor interest or sheer complexity of the Pegau!! — 6 months ago

with Jim

Tom Heckert

9.2

Wine auction winner. Smooth and subtle. Finish to match. Cherry tobacco notes. Paired with grilled ribeye steaks — 8 days ago

Daniel veit

9.2

Deep, dark fruit compote. Slightly bretty, barnyard quality.
— 3 months ago

Michael Phillips

9.0

Remarkably full bodied and ready to drink. — 4 months ago

Andy Stabile

9.0

Barsha WOM
Love the soft tannins — 9 months ago

Gilbert Van Hassel

9.5

Great lunch. Highly perfumed fonsalette and even more so rayas against a very young and quite flabby Pegau. Elegance against power, feminin against masculin. — 3 months ago

Joe DAscoli

9.4

Straw golden color. Oxidized a bit. Little hot at first but then great apricot and stone fruits when paired with scallops and salmon. Good body and light in the palate. Crowd pleaser. — 3 months ago

Karen Tripson

9.0

What a pleasing dinner companion. I can feel the Provençal sun and breeze. Buy a case. Drank this with wild boar ragu from Bruno’s cookbook. — 6 months ago