Alvaro Bustillos

9.7

Precheval troigoss Bilky — a month ago

Dave Parker

9.3

Anajak’s blend is singing tonight! — 2 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 3 months ago

Akshay Venkitasubramanian

9.4

Amazing Pinot - not high on acidity or fruitiness- a perfect medium red wine with minerality — 4 months ago

Damian

9.2

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 5 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 5 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 6 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 6 months ago

with Mairead

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 8 months ago

with Caroline

TheSkip

9.1

Definitely a crowd pleaser. The level of acidity is just on the border of flabby but not in a bad way! Very quaffable. — 6 years ago

Amy

9.0

master the world — loved!! — a month ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — 2 months ago

Alvaro Bustillos

9.7

Acker auction @ marea — 3 months ago

Alvaro Bustillos

9.8

Aaron brown — 4 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 6 months ago

Norman

9.1

Better after it opened. Time to drink. Should have earlier. — 6 months ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 7 months ago

Katie Journeay

9.0

CM Houston — 5 years ago

Michael OHara

9.6

Amazing Pinot — 12 years ago

Alvaro Bustillos

9.6

Primera cena troigss — a month ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 3 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 3 months ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 4 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 5 months ago

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 6 months ago

Erica Cessna

9.0

Kristian brought to dinner — 6 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 7 months ago

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 9 months ago

Rodney Lee

9.8

Whoooo weeee! Now this is Champagne! — 11 years ago