Such a great wine that was groups favorite — 6 days ago
pale, lively, floral aromas -- loved this one ($47) — 17 days ago
Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 2 months ago
Superb new vintage of the flagship Domaine Serene. Beautiful wine, and great to be back at the Serene tasting room in downtown Portland. — 5 days ago
Nice lemon — acid friendly…at amalfi. — 22 days ago
1999 offer us - SINGING — 19 days ago
We had the 2012 vintage on 10/10-11/26. Black fruit and some earthy, woody scents on the bouquet. BlackBerry, plum, currant and mild spice on the palate. Fruit forward, New World, well balanced, medium to full bodied. A good Napa Floor Cab. Tannins smoothed out. Decant and ready to drink — 2 days ago
2021 vintage. Decanted and passed, with high air, between two decanters four times. If it were Caymus, woulda used a blender and forgotten. Last tasted 8.5.26 (9.6) Older (60's, 70's and early 80's) vintages more fruit driven which is quite the surprise in the current Napa Cab climate. Arguably the best GDL Private Reserve this estate has ever made. That goes back six decades. Supple, velveteen entry without the temptations of appearing over-extended. Structured mid-palate. A seeker's wandering, yet undeniably substantial finish. Taste it and you tell me. — 4 days ago
Clear, pale ruby to purple in color; on the nose, it's clean with pronounced primary aromas of raspberries, hibiscus, and fresh strawberries, on the palate, it's dry with medium plus acidity, high tannins, medium alcohol, light body, and pronounced primary flavors of sour cherries, black tea, and pomegranates with a long finish. This wine is simple, but with enough acidity to balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — a month ago
Great tasting, Fruit forward Cab — 19 days ago
Really excellent. Fantastic with steak. Classic cab — 2 months ago
Ugrch @ metropolitan — 2 months ago
Cherry notes with a deep rich nose — 3 months ago
Scott@Mister A’s-San Diego
2010 vintage. Not a fave producer by any means but a fave plot. Opened and decanted with a small amount of sed. Verry aromatic throughout. Didn't want to open this but the other/first red Burg offering/option was underwhelming so this got pressed into service. Light medium/medium body. Plenty of complexities in both the nose and mouth. Excellent acidity baseline to administrate the proceedings. This can easily go another decade. Didn't have enough time to experience this properly unfolding but the time that was spent was thoroughly enjoyable. 10.2.26. — 11 days ago