Must say I am only a Venus or Mineral guy. — 19 days ago
From the 70’s 👏🏻 — 2 days ago
Tony bubbles. Lovely. — 2 days ago

Delicate old gold, frothy mousse, tiny bubbles. Nose gives me crisp apple, honey, toast. Fresh, not overstated, yummy. — 10 days ago
Wonderful. Was great for a holiday dinner at Lunetta — 7 hours ago
Showing mature flavors & drinking well! Purchased on release in 2014 — a month ago
Champagne. Alltid gött. Peace — a month ago
Blanc de Blancs — 2 months ago
Somm David T
Independent Sommelier/Wine Educator
Something for the Jasper Hill Farms, “Willoughby.”
I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.
Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.
Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.
Excellent pair w/ Key Lime Tart.
@SimplyRedVirtualLiveHamburg — a month ago