Champagne Artéis & Co

Billecart-Salmon

Brut Réserve Champagne Blend

Somm David T
9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg
— a month ago

Juan, Paul and 8 others liked this

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Dom Pérignon

Brut Rosé Champagne 1986

Soft and plush. Wild strawberry and wet stone. Some faint floral notes. Focused, delicate and precise. Haunting fruit. Still fresh.. a wonderful bottle. — a month ago

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Rick KPeter NelsonGregg G
with Rick, Peter and 1 other
Jay, Juan and 4 others liked this
Jay Kline

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Thanks for sharing the note on the 2008

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Standing Monday Night Soho House Date with Mig — 14 days ago

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Filip liked this