Not as deliberately oxidative, but still too oxidative to be Chablis. — a month ago
Pop and pour. A majestic pale straw color. On the nose: Intense nose of green apple, lemon curd, pear, floral, orange rind. Taste: oily, fresh wine with white peach, apple, lemon, saline, crushed rock, grapefruit. YUM! More time to go, glad to have a few more bottles. — 7 days ago
GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — 2 months ago
1hr+ decant. This was great, but did fade faster than expected so I’d drink up. Very complex nose and palate that can only be found in higher end Bordeaux’s. Great depth and long finish. Not sure if this is being produced any more, but if it is, I’m a buyer. — 3 months ago
Sixteen-year south Rhône white with staying power. — a day ago
Lovely. Balanced stone fruit acidity minerals and creaminess — a month ago
Nose is minty and spicey. Palate is deep and rich with terrific mineral spine and wonderful structure. Ripe but substantial tannin. Nose has notes of ripe plum, peanuts and a saline element. Really good energy and depth. Not the most elegant wine but this has tremendous material and its own grace and charm. This needs air but I really like it. — 2 months ago
Jan A
From the famed La Crau lieu-dit and the last vintage of Henrik before his son took over — 9 days ago