Vinny Brooklyn

9.0

At Bistro Oshino — a month ago

Tom Barras

9.1

The utterly delicious 2018 Chateau Gloria is medium>full, with an abundance of black fruit aromatics and flavors, a good structure, and a well balanced fruity core with juicy acidity and powdery tannins at the smoothly textured, long mouth coating finish. One of the better values in Bordeaux. — 2 months ago

Paul Adams

9.4

Aromas of fresh red fruit, petrified, and a slight wood herb scent. Moderate acidity, heavy silky tannins, medium full body, flavors of wet slate, black pepper, and a hint of jammy red fruit — 3 months ago

DE

9.5

At Clayton with a cigar big as the 96 — 3 months ago

Mark Purdy

9.5

Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with positively charming notes of plum, brambles, grilled Poblano pepper, pipe tobacco, dried mixed flowers, a mix of organic and inorganic earth, fine wood and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is about as traditional as it gets and was simply brilliant tonight. Squarely in the zone. Drink now through 2038+. — 4 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 5 months ago

Tom Casagrande

9.4

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 5 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 6 months ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 12 years ago

Alvaro Bustillos

9.3

Steve pollack doc jay courtney — a month ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 2 months ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 3 months ago

K L

9.4

Literally the best. — 3 months ago

with Matt

Mary Beth Mulholland

9.2

I loved the flavor and finish of this. Great smell and one of the few deeper reds I can drink without food—but also thoroughly enjoyed it with our surf and turf dinner. Would buy again for a dinner party wine. — 4 months ago

Peggy Hadley

9.1

Tao Las Vegas — 4 months ago

with Tommy and Jim

David Koenen

9.4

Gingerbread, cigar box, shoe polish, red bell pepper, fireplace, tobacco leaf, wet earth. Balanced and distinguished. A very chic and classic glass. Beautiful in it’s transition from summer notes to autumn. Drink now. — 5 months ago

Jeroen Koenen

9.5

Tasted at the chateau from a pristine, recorked bottle… 🙏🏻 (💯 for the privilige of this evening….)
Second bottle was less good, more soupy and evolved. — 6 months ago

Juan Mendez

9.7

Enjoyed at Del Frisco — 6 months ago

with Allyson

Ericsson

9.8

So much to say about this bottle. Its profile, its history, its growing rarity. And the fact that it was made at the very peak of The Patriarch’s era…

Then there is the occasion. A wine you cellar and protect, waiting patiently for the one moment worthy of all its allure.

A wine from a cooler Napa Valley, so evident in the glass it becomes mesmerizing. The freshness, the tension, the quiet authority; everything speaks of a time and place in Napa which no longer exists.

Yes, this is the kind of bottle that stays with you, not just as a wine, but as a memory. — 9 months ago

Magdalena Gjefle

9.2

Classic mature Bordeaux, 2004 vintage, powerful, lots of dark red berries and cherries - wonderful! — a month ago

Eric Urbani

9.0

At Stubborn Seed in Vegas — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Omfg so good!! — 2 months ago

Scott E. Becker

9.2

[Tasted on July 2, 2026 at Home]
— 3 months ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 3 months ago

Peggy Hadley

9.0

Mizumi. Las Vegas. — 4 months ago

with Jim and Tommy

Roman Boudou

9.8

“Why is your wine so fucking good!?” — 5 months ago

Jake Hajer

9.2

Clean fruit. Mixed peppercorn. Tasty old world Syrah. — 6 months ago

Richard Sohn

9.1

Right bank — 6 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 7 months ago

with Bonnie