Monique Gillioen

9.0

€ 200 in Den Droeschaert — 7 days ago

Joan Ziegler

9.0

Crisp, nice acidity. Watermelon & tart cherry. Perfect summer rose! — 19 days ago

Peter van den Besselaar

9.4

Vintage 2007 | half bottle | Apricot, honey and Turkish fruit in smell and that irresistible botytris note. Beautiful balanced, vibrant. Was even uplifted in taste with some Foie Gras. Lovely effort. — 2 months ago

Conrad Green

9.4

Really expressive and dynamic. great light and bright fruit. Lemon, honey and electric acidity — 2 months ago

with Rick

Conrad Green

9.6

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — 2 months ago

with David

Joaquin Martinez

8.9

Merlot dominant in a left bank. Rare but definitely an experience. Plush wine with good tannins and a great evolving flavor. Black currants, touches of plums, graphite and a wine that evolves throughout the experience. An age worthy wine. — 3 months ago

Alessandro Dalle Carbonare

9.6

Dark cherries and cloves prevail on the nose, then you start to dig in into a very layered nose. Complex and broad spectrum.
On the mouth it is supple and creamy, mid palate is beautiful and rich. The closing is somewhat lifting and refreshing with rose and strawberry flavors overcoming the pleasant bitterness.
An excellent wine for the vintage.
It won’t be immediate. Bit it’ll be a nice surprise in the years to come.
95-97. — 3 months ago

Al Doyle

9.4

Elegant, long and complex as always. — a month ago

Damian

9.0

Nose of nectarine, pear. Taste of grapefruit, apple. Medium body and acidity. Leaves a grapefruit dry aftertaste. — a month ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 2 months ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 2 months ago

with Rick

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 2 months ago

Ron Siegel

9.2

This was still going showing notes of cedar, dried herbs, leather, spice & tobacco. — 3 months ago

Jose Lorenzo

9.1

First vacation wine of 2025. Cheers — a month ago

Ashraf Attal

9.2

Yasmine’s family — a month ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 22 days ago

Jerry Raphael

9.2

OMG, berries, veg but so much going on with Booze Bros week at my beach house. Need to get some cash to buy Bordeaux again — 2 months ago

Damian

9.2

Color showing some age already. Nose of ripe plum. Medium acidity with resolved tannins and medium plus finish. Still some fruit at the first sip, which gives way to some wood, coffee and dark chocolate flavors. — 2 months ago

romo

9.2

Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — 2 months ago

Jack Krawczyk

9.4

needs ten more years. still tight - going to be amazing with the blackberry mellowing — 3 months ago