Jakub Kalinowski

9.2

Oouh, the 2006 is drinking so nicely now!
Classic left bank nose, with black currant, damson plum, cedar wood, but also some wet earth & turned leaves creeping in. And just a hint of cigar. Savoury, juicy, enticing.
Medium bodied on the palate, with beautiful purity & nice depth, the tannins dusty fine, mellowing already, the acidity adding a juicy kick. Savoury, poised with quite some elegance and huge drinkability.
Exactly what I imagine when I think of a left bank Bordeaux.
Drinking beautifully right now & quite delish! — 19 days ago

"Odedi"

9.1

Pale lemon in color.

Light nose and medium plus in body with medium acidity.

Dry on the palate and complex.

Showing limes, citrus, green apples, light grapefruits, herbs, minerals and white pepper.

This is a very tasty Sauvignon Blanc from the house of Cantenac Brown in Bordeaux. Rich and elegant. Well balanced and easy drinking.

A good quality wine, that needs some time to open up.

Would be nice to revisit it in 3 years and see how it evolves.

Good by itself as a sipping wine, and better when not too cold.

A blend of 90% Sauvignon Blanc and 10% Sémillon. Aged in used French oak barrels for 12 months.

13.5% alcohol by volume.

91 points.

$40. — a month ago

Benjamin Hickey

9.0

Delicate floral and white stone fruit — a month ago

UWS

9.1

20250608 Rest. Piste 21, Samedan last day of Engandine Agility Cup with Wakano. (Ebisu 3. Agility / Sumire 2. Agility)
Chateaubriand dinner
Very nice, deep red Margaux with some taste of rhubarb, tannin, chocolate and tobacco.
Excellent wine
CHF 78.00 — 24 days ago

Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — a month ago

Masafi

9.9

Tasted on Wednesday 14 May 2025: A striking core memory — clear and resonant. This Burgundy whispers of greatness still to come.” — a month ago

Iwan

9.3

With 17 years of age this is drinking absolutely beautifully right now. Still has some primary flavors, but has definitely evolved. — a month ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Light nose and medium in body with medium acidity.

Dry on the palate and complex, with a very soft mouthfeel.

Showing currants, light wood, black plums, cooked cherries, spices, licorice, chocolates, tobacco leaf, herbs and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This delicious 13 year old Cabernet Sauvignon from Margaux is starting to drink nicely now. Elegant and rich. Fruit forward and nicely balanced. Complex and interesting.

Showing more earth notes than the 2016 vintage, and a little reserved right now.

This 3rd Growth Cabernet is a good sipping wine, and will also pair nicely with BBQ Meats.

A blend of 65% Cabernet Sauvignon and 35% Merlot. Aged in (60% new) French oak barrels for 14 months.

13.5% alcohol by volume.

92 points.

$100. — a month ago

Reed H Whitman

9.3

Very good white from Burgundy bought in London and enjoyed with dinner. — 25 days ago

Mark S.

9.0

Deep cherry red. 5 years. Liquor like. Perfume? Acidic. 5 days. Vanilla, spices, anise. 20 @, 250524 — a month ago