Ron Siegel

9.4

This had a polished, elegant mouthfeel showing red, black fruits, plum, graphite, mocha, spice with floral & tobacco notes. — 3 days ago

Joaquin Martinez

8.9

Great wine. Definitely worth trying again but I felt this was a bit one dimensional. A lot of pear, white fruit and slight apple, brioche and with slight acidity and but didn't change much after. I tried in 2025 so its 17 years old so maybe its past its peak or its waning but its my first wine of this age so maybe i need to try more. Either way, it's a delicious wine — 25 days ago

Conrad Green

9.6

Dark and brooding…. Bramble plummy fruit with iron and a spiciest. Great texture and purity salinity and dark cherry. Complex and detailed and very savory. Great stuff. A long life ahead still. — 7 months ago

with BOT, Brad and 3 others

Neil Valenzuela

8.9

Pale salmon color. Aromas of cherry, strawberries and rose petals. Bright red fruit on the palate and a hint of minerals- great value! — 22 days ago

Mark S.

9.2

Ruby red raspberry fresh red flower violet blueberry red tea nutmeg cinnamon clove leather Fruitiness M Sweetness M Acidity M+ Tannin M, Marsannay? No. Changed a lot later. deep powerful. It’s difficult to find it initially. Need to find the winery’s feature, Sommelier mentioned. Domaine Fourrier Vieille Vigne Gevrey Chambertin 09 @, Luont, 251118 — a month ago

Conrad Green

9.3

(I took a stock pic and asked the wrong one!) A powerful and decadent nose. Bloody deep plum, black cherry, tar. Young and tightly wound. Excellent material- a way to go. — 8 months ago

with Walker and David

Dick Schinkel

9.3

From Magnum !
Great wine dine evening
At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱
93!DSP — 23 days ago

JKT

9.1

Yup a new one to me and it’s well proportioned and lively on palate with well aged ripe fruits and earthy. Tasty! — 21 days ago

Tyler Felous

9.8

At 9 yrs, this is firing on all cylinders. So much on the nose, plush and ripe, and lively backbone that invites you to drink more. Exact bottle I needed to drink tonight — 6 months ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 9 months ago