Voltando lua de mel V2 com meu amor — 11 days ago
Nuanced red. Nothing bold, nothing angular, nothing out of place. Balanced, intriguing dark wild berry flavors expressing slowly and carefully. Whispers of earth, and forest floor. Great wine to sit down and savor. But that is hard to do when there are two other people savoring that same wine and it just ‘poof’ disappears. — 7 days ago
This wine seems finally mature, with tannins fully resolved, but still showing a firm backbone and structure, fresh acidity, very good balance, lingering finish, always a good wine for me. Funny anecdote about Sociando-Mallet, at least in the 1980s they used the worst “glue” on their labels, so about 1/3 of them fall off — as long as the bottles are in OWCs, not a big deal, but this is one where the label did fall off. 🤔🤷 — a day ago
Had at chez fifi . Cherry forward, but light and not to complex in flavor profile. It’s ok — 8 days ago
Bedankt @Jeroen Koenen en @David Koenen voor een geweldige wijnavond — 9 days ago
Ray Vanderhoff
Blend of Cabernet Sauvignon (47%), Merlot (47%) and Cabernet Franc (6%). Dark ruby color with a few purple highlights. Savory aromas of burnt wood, asphalt, black fruit, smoky oak and purple flowers. Flavors of cooked blue and black berries, espresso, mushrooms, cassis and oolong tea. Long and smoky finish. Nicely balanced and extremely concentrated. Smooth tannins but still quite the powerhouse. Heading past its prime but still extremely drinkable. Thank you for sharing this incredible wine, Kasey and Pete. — 15 days ago