Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — a month ago
Ein mitbringsel vom Gianluca. — 2 months ago
gummy bears with mai tai — 3 months ago
It was fine - decently crowd pleasing — 7 days ago
Joe Fischer
Deep Ruby with Black Cherry, Black Currant, Plum, Blackberry, baking spice, and black pepper. Smooth with a slightly tart finish. — 8 days ago