K L

9.1

Issue with the half bottle again. These just aren’t right…. Would be good if not. — 3 months ago

with Matt

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 6 months ago

Sam Friedland

8.9

Was fine, but nothing to write home about!✍️ — 6 months ago

Chris Harvey

9.3

15th anniversary bubbles 🥂 — 8 months ago

Craig Becraft

9.2

Nicely texture, dark fruit, smooth tannins , light acidity, but not sappy still bright garnet red — 9 months ago

William Feinstein

9.2

The wine has evolved nicely over the last few years resulting in a beautifully balanced and complex Sonoma Pinot. Rose petals, lavender and eucalyptus notes on the nose. Cranberry and sour cherries dominate the palate. Finishes with a little spice. While it is drinking well now it should continue to evolve over time. — 5 years ago

J Chechik

9.3

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago

JJ Lumia

9.2

I honestly didn't have high hopes, but this is fantastic. A lot going on here. Cherry, earth, currant, cinnamon and pepper all grace the palate. A long, memorable finish. Not the most complex, but just well done. High QPR. — 10 years ago

Nathaniel DiMaggio

9.1

Solid bottle of New World! — 13 years ago

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 3 months ago

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 6 months ago

Norman

9.1

Better after it opened. Time to drink. Should have earlier. — 6 months ago

Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 8 months ago

Randy Fillingim

9.5

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago

TheSkip

9.1

Definitely a crowd pleaser. The level of acidity is just on the border of flabby but not in a bad way! Very quaffable. — 6 years ago

Tony Leach

9.3

Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago

Donna Liu

9.0

Light structure with excellent balance, dried cranberry depth balloons into a nuanced finish. — 10 years ago

Steve Elsis

9.2

Very distinct. Lil "horse poopy" as jay commented. Yum — 11 years ago

with William and Jay

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

Want to see the 2010..
Who to chat up..?
I wonder... — 14 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as always. — 4 months ago

Damian

9.2

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 5 months ago

Erica Cessna

9.0

Kristian brought to dinner — 6 months ago

Mark S.

9.0

Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 8 months ago

Graham

9.0

Celebrating Hanna’s birthday. — 3 years ago

Chris Koupal

9.4

All cherry cola and leather. Happy NYE everyone. — 6 years ago

with Jay

Laith A

9.2

Smooth Pinot that’s drinking great right now with lots of stewed, ripe strawberries, cherries and cranberries.. enjoyable — 6 years ago

Andrew Verderame

9.3

Very smooth — 9 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 10 years ago

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago