Perfect sonoma pinot. delicious — 5 months ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 6 months ago
Was fine, but nothing to write home about!✍️ — 8 months ago
The wine has evolved nicely over the last few years resulting in a beautifully balanced and complex Sonoma Pinot. Rose petals, lavender and eucalyptus notes on the nose. Cranberry and sour cherries dominate the palate. Finishes with a little spice. While it is drinking well now it should continue to evolve over time. — 5 years ago
Ultramarine never disappoints, and this bottle of sparkling rose was no exception. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
Still have 6-8 bottles between the last 2 releasesRuby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago
Very smooth — 9 years ago
Kick ass stuff. Raspberry and coffee. Spicy. Deep cherry and cran. Nice acid. Aged really well. — 12 years ago
Want to see the 2010..
Who to chat up..?
I wonder... — 14 years ago
This was really good.
Great flavor with raspberry and other red fruits
Solid acidity and freshness.
Little airtime did well but didn’t. Red more than 30 mins to an hour.
— 3 months ago
v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 5 months ago
Great as always. — 6 months ago
Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 8 months ago
Medium ruby (darker and more opaque than expected) color. Aromas of dark cherry/berry fruit, dried herbs, lavender and tobacco. Black cherry fruit leads the palate along with notes of dark chocolate, cranberry, pomegranate, baking spices, plums, herbs and black pepper, Long and linear finish. Supple tannins. Solid QPR. Revisited in December 2025. Still fresh. — a year ago
Minor leagues compared to the J Schram or the Billecarte but nothing stopped the two of us from polishing off this magnum on Friday night. No regrets come Saturday morning. — 7 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago
Always great! — 13 years ago
master the world — loved!! — 3 months ago
A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 6 months ago
Kristian brought to dinner — 8 months ago
Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 10 months ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago
Solid bottle of New World! — 13 years ago
Lisa McKinnon
At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 3 months ago