Capalbio, Grosseto
Fattoria Le Pupille (Elisabetta Geppetti)
Morellino di Scansano 2023
She makes a wine called Saffredi.
Cabernet Sauvignon dominant Bordeaux blend from Maremma, Tuscany.
It’s impressive.
Tolaini
Valdisanti Tenuta S. Giovanni Toscana Red Blend 2020
Strong and consistent tannins merry my favorite grapes that came from a mountain! Can you believe it? — 2 months ago
Fattoria Le Pupille (Elisabetta Geppetti)
Poggio Valente Riserva Morellino di Scansano Sangiovese 2021
Very fruity and rich. Goes well with pasta and red sauce. — 19 days ago
Fattoria Le Pupille (Elisabetta Geppetti)
Saffredi Maremma Toscana Super Tuscan Blend 2007
Much better than the previous one😃 — a month ago
Bruni
Poggio d'Elsa Maremma Toscana Cabernet Sauvignon Sangiovese
2023 was good. Easy drinking open s with Smokey, tobacco, cherry and a sweet, linger tannin finish. — 3 months ago
Tolaini
Al Passo Toscana Red Blend 2021
Just ok for John — 6 days ago
Fattoria Le Pupille (Elisabetta Geppetti)
Poggio Valente Morellino di Scansano 2021
Having with porterhouse — a month ago
Terre di Talamo
Vento Maremma Toscana IGT Vermentino
Terre di Talamo Vento Vermentino Maremma Toscana 2023
Tuscany, Italy 🇮🇹
Overview
An expressive Tuscan white made from 100% Vermentino, grown on the sun-drenched hillsides of Maremma overlooking the Tyrrhenian Sea. This IGT wine is crafted from organically farmed vineyards, bringing a layered and vibrant expression of the Mediterranean coast.
Aromas & Flavors
On the nose, inviting notes of yellow stone fruits, sliced mango, and citrus peel, supported by a mineral backbone. The palate leans toward ripe pear and juicy melon, lifted by crisp acidity and a clean, dry finish.
Mouthfeel
Medium-bodied, fresh, and structured, with a balance of fruit richness and refreshing salinity. A wine that feels both coastal and elegant, with a lingering, slightly juicy character.
Winemaking Notes
Produced with 100% organic grapes. Stainless steel fermentation preserves freshness and highlights Vermentino’s natural aromatic intensity.
Food Pairing
A perfect match for grilled seafood, shellfish pastas, caprese salads, and roasted vegetables. Its freshness also makes it a great aperitivo wine.
Verdict
A crowd-pleasing Tuscan Vermentino with a Mediterranean soul—ripe, mineral, and refreshing. Proof that Maremma’s whites can rival the region’s famous reds.
— 3 months ago
Alexandre Pagliano
We had it a Lucali, a pizza restaurant in Miami. Medium dark rubi robe, nose of spices and black fruits. Medium bodied, fresh and with civilised tannins. Good stuff for the price and worked wonders with the excellent pizza. — a month ago