J Ferrugia

9.4

Mature Dry fruit forward. Plenty of deep structure & tannin backbone… but soft on the nose & finish. Long, mature finish. A lovely wine ready to drink right now. Don’t wait… — 3 months ago

Louis Martin

9.1

Enjoyed it with classic past dishes at the Vegas Carbine restaurant. Went especially well with the vodka sauce pasta. — 4 months ago

Jim Stehli

9.0

ACC w SCC — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

Black fruits galore with huge granitic expression. Super mineral, earthy and clean, with major concentration and real freshness. So alive and energetic, the fruit has incredible vigor. Has that classic ashy Cornas thing. From 6 different plots, with granite and some limestone. Fantastic. — 4 months ago

Andrew Edson

9.6

11 year old Barolo that aged beautifully. Still strong hints of cherries, rose, leather, and acorns. Tannins mellowed. Lasting finish. — 5 months ago

Lee Hoff

9.2

2021 vintage at NY Butcher Shop. Cherry flavors with soft finish. $80 — 6 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 9 months ago

Flavio Menezes

9.4

Super silky, rose petals, ethereal. Superb@ — 9 years ago

Mike Kane

9.4

Funky and great for lunch. — 10 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

D W

9.3

mint, red berry, licorice, lavender, coffee and leather; bricking ready to drink now — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, roses, tar, talcum powder, cedar box, dried green herbs and gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2046. — 3 months ago

Chris MacLean

9.3

So good. Wait, is Delectable back? Why is this working? — 4 months ago

with Sarah

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 5 months ago

Pooneet K

9.3

First time trying Domenico Clerico. Definitely can see how this leans a bit to the more powerful side but can’t argue with the quality and depth. Lots of balsamic, tar, and flowers. Great acid and tannins are still present but in check. Long finish. Fun one to try. — 6 months ago

Jay Miner

9.0

As good as ever. As good as always. — 8 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 9 months ago

Lev Lavrichtchev

9.2

11/05/2018 — 9 years ago

Nico J. Snyman

9.6

Totally on point, has the classic intensity of the vintage, but showing some undergrowth complexity indicative of the age. Really needs some food, but loving the richness to it. — 10 years ago

Jono Wingfield

9.4

Lasagne wine — 13 years ago

Samuel Thomas

9.0

Fun dinner wine (w/ MT CT and AL) — 3 months ago

Ron Siegel

9.4

Open showing red cherry, strawberry with floral & tobacco notes — 3 months ago

Bob McDonald

9.1

Showing more new world in this warmer vintage. Aromas of ripe red fruits - mainly strawberries. The palate showing those ripe fruits typical of the vintage. Needs more cellar time to show its best. Expected more complexity and quality from this producer and the vineyard. Have the next bottle in 2029/2030. — 4 months ago

Alvaro Bustillos

9.1

Rodri pcu hunan — 4 months ago

Andrew Cullimore

9.3

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 6 months ago

KA

9.3

Idylio by Apreda Rome — 6 months ago

Ron Siegel

9.3

Very enjoyable with deep red cherry, berry fruit, lots of savory spices, orange peel, rose petal & tobacco. — 9 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. The 2021 Classico pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose the wine is developing with beautiful notes of ripe Morello cherry, raspberry, tart forest strawberry’s, a whole bouquet of roses, hibiscus, saltwater taffy, tar, assorted green herbs, old wood and dry dusty earth. After about an hour or so, pomegranate enters the chat. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. These are early days but I’m really excited to track how these evolve with time. Drink now through 2051. — 9 months ago

Michael Wilson

9.5

More amber than orange and very caramelly — 11 years ago

with Scott