Ron Siegel

9.4

Another great btl of this vintage showing pure flavors of black cherry, red berry fruits with graphite, mineral, smoked meats, licorice, spice, olive, pepper & violets. — 2 months ago

Gillian Kennedy

9.4

A Gift! Nice Claret 2020 “1910 style” very Downton Abbey. — 3 months ago

David Kline

9.3

Rim to rim color density. Red and black cherries poke through cedar and sweet tobacco on the nose with dark chocolate chunks, plum, prune and date, toasted sesame, cinnamon, rose petal, and cardamom. Chewy tannins that roll satin-smooth initially, then cassis, black currant and licorice flip the script. Graphite and blackberry frame dark chocolate and mocha-tobacco, oak and black bread.


#dunn #dunnvineyards #howellmountain #howell #napa #angwin #cabernet #cabernetsauvignon #cab #cabsauv #2014 #2014napa — 3 months ago

Ming L

8.9

This latest NV release with 2017 as the based wine and disgorged in 2022 is very much aligned with Landon’s house style, which l like a lot. Clean and refreshing with nice yeasty and mineral notes. This release has very high percentage of reserved wines at 45%, possibly due to the week 17’ vintage, which shows very sharp high tone acidity.
Still quite good, though I would prefer base wine from better vintages. — 5 months ago

Lyn Farmer

9.2

What a lovely wine! Lots of violet, forest floor, thyme, red cherry, black cherry, cassis, vanilla, clove, forest floor, dried rose, dried blackberry. The wine has an abundance of flavor but has a lot of finesse - it’s medium bodied with real elegance on the palate. Lovely tertiary qualities being to emerge - this is delightful. — 6 months ago

Tom Garland

9.3

Celebrating with a couple nice wines tonight

2 hour decant(decent chunky/fine sediment). An imposing dark magenta color. On the nose: very aromatic with dark cherry, currants, herbaceous, smokey earth, floral, pencil shavings. Taste: soft, silky, dry tannin wine with black fruit, pencil lead, cedar, tar, crushed rock, and a minerally mocha dry medium plus finish. YUM! More time to go. — 8 months ago

with Brenda

Maya Kaczorowski

9.0

Slightly too sweet, and I like it! — 6 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 7 years ago

with Luke

Steven Hammer

9.6

Nose of menthol, jam, black tea, old cedar. Complex. Balanced mouthfeel with notable acid and decent heft. Finish layers through cigar to licorice and fresh pepper. Just right now. — 9 years ago

with Lauren

Brett Vanderbrook

9.0

Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — 2 months ago

Pooneet K

9.3

Just a lovely zin. For the price a great wine with a steak. Very forward and mouth filling, yet balanced. Just plain tasty. — 3 months ago

David Kline

9.4

Coffee rye with baked, black currants, dried blackberry, cherrywood, cedar, light pepper, potable, African violet, fig, sarsaparilla and thyme. Grippy, grainy tannins awash in tart black cherry, cinnamon and savory. Young and green with tight tart edges, but open just enough to appreciated the complexities. Underrated sleeper vintage that just might come together. Finish is obfuscated at this juncture. Espresso is my guess, though!


#châteaupontetcanet #pontetcanet #grandcruclasséde1855 #pauillac #alfredtesseron #grandcru #bordeaux #bordeauxrouge #leftbank — 3 months ago

Tobin Spratte

9.1

Classic Priorat notes of cocoa, cherries, and llicorella. Solid wine drinking nicely. — 5 months ago

David T

Independent Sommelier/Wine Educator

9.3

Happy birthday honey. 🎂🥳🎉❤️

The Chateau that got my wife Sofia to finally love Bordeaux (1995). Expected more from the this property in 2000. But 2000 is still either the stubborn I think it is or just not as good as critically advertised. 20 years in bottle and think it needs at least 10 more years. Also, a touch of v/a-bandaid. It has nice balance with soft fruit & earth. It just lacks the wow factor for the property & vintage. Maybe, it is in a dumb faze. But, I’ve been waiting 20 years for 2000 to come out of its shell. I love this property but it is not up to its reputation…even for lesser vintages. It might be outstanding in another 20. This bottle is a little flawed and perhaps maybe (?) a better 2nd day wine. Tonight it is leaner than I would expect. Ripe; blackberries, black raspberries, plum, dark cherries, poached strawberries. Sweet lead pencil, charcoal, volcanic ash, spice, nutmeg, some cinnamon, vanillin, dry tobacco, sandalwood, limestone, dry crushed rocks , dry pebbles, dark, rich earth w/ dry leaves, dry herbs, hints of Worcestershire sauce, moist clay, withering mid floral bouquet with excellent acidity and a wire to wire finish that is balanced, nicely tensioned and elegance that lasts minutes. One of the few slightly flawed bottles in 25 plus yrs of collecting. I can count them on just over one-hand.

Picture of Sofia picking the 2012 Mouton Rothschild Merlot. — 6 months ago

Neal Ferry

9.0

I think it’s a great day drinker — 3 years ago

with TwiLea

Violet B

9.2

Really enjoyable, easy drinking red table blend; paired well with delicious homemade steak quesadillas! — 6 years ago

with Chuck

Ariel Maciel

8.9

Wow. Bold and smooth. Definitely spot on with the blackberry/cherry combination. Flavors of deep black cherry — 7 years ago

Alex Powell

9.1

Brooding nose of leather, smoke olive black cherry tar, dried meat and licorice, deep and complex. Massive but tight on palate, loads of cherry olivine extract, but quite sharp. Very mineral, big mid, acid could be higher. Very syrah, and high caliber juice...far too young to drink though. Give at least 7-8 more years..2011 vintage. — 9 years ago

Baylee Hart Furlow

9.0

Slight Fruity with strong tannins would drink again — 3 months ago

Mark Talbot

9.3

Nice wine!! — 2 months ago

Vasanth Balakrishnan

9.3

Such a storied brand, it was a treat to finally try this. Opulent black bramble fruit with that Tuscan earthy spice on the nose. Hard to deny this was opened far too young as I imagine it would really be singing in 10 years. Lovely acidity, exquisite tannins on the finish. Next time it only makes sense to drink an aged wine of this caliber. #sassicaia — 3 months ago

Erin Lothson

9.3

Very easy red to drink in the evening, went down smooth and had a sweeter taste — 4 months ago

Omar Moses

8.9

Lightly carbonated. — 5 months ago

Joe DAscoli

9.3

Fascinating and very California Syrah. Some dark and black fruits pop and then you also get some solid pepper and classic northern Rhône flavors. — 7 months ago

Brendan Baker

9.1

Red and black fruit, hot pavement, orange rind, grippy tannin. Will wait 5+ years on my last bottle — 9 months ago

Mike Saviage

9.5

Last night in MT at the lake. Gave this several hours of air. Nice dark tawny color. Vibrant in the glass. The nose is great right away and stayed on point through the evening. Notes of black cherries, warm raspberries, old cedar, some plums and a little leather saddle. Rich and silky in the mouth. Velvet glove. Long finish. Great wine. — 5 years ago

Neil Evans

9.2

Presentation is black cherry ending with cognac taste.
$105 CND — 6 years ago

with Sony and MoKa

Nvr8787

9.6

Super easy to drink! Will be finishing this bottle tonight. Or at least I wouldn't be surprised if I did. It's not over powering or spicy. Just very very light, a tad sweet, and a tiny sweet finish. — 8 years ago

Diedra West

9.1

Diedra had this 11 years ago