Thomas Epps

9.8

We are a bit biased, but this was phenomenal. — 2 months ago

with Jeannie

Kate

9.2

Shared this at a hotel bar with a friend. Love the label with the birds. Too bad no cardinal on it. My friend has an affinity for that bird. Typical Williamette valley Pinot. We enjoyed it. Much better to drink this than the per glass offerings. — 2 years ago

Elizabeth Harris

9.7

A great wine. Food yeah! On its own during a sunny Friday afternoon, yep! It's gently sweet but you won't feel like you're having candy. It's enough that makes it slightly heavy on the tongue and easily enjoyable. If you like Riesling this is fantastic! Go Austria!

Color: Pale light yellow like those office sticky note rip offs. But this pale color signals refreshing like a light wine diamonds, not cheap office supplies.

Aroma: It smells juicy, fresh fruit sweet like a Riesling. It smells like peach, apricot, honey lemonade but not too sweet. Like a refreshing cooler that you would have on the beach. Just enough sweetness to counter a tan but not anywhere near enough you'll be attracting bees or feel like a kid in the candy shop. It smells delicious!

Taste: It tastes like a lighter Riesling. It had some sweetness and weight that clings to the tongue. So I would say its light to medium body. It has a honey lemon and peach taste like when you smell.  Yep just enough sweetness to fein off the tang or alcoholic taste but definitely not a sweet wine. — 3 years ago

Ashley Michelsen

9.1

Got from my wine club. Smokey. Balanced — 4 months ago

Beth Petros

10

Light and tasty — 8 months ago

Erica Wheeler

9.0

Spicy, easy to drink red. — 3 years ago

Brendan Baker

9.2

Chamomile, lemon-lime, bright and lean ⚡️ — 4 years ago

Jan A

9.7

Sine Qua Non extended barrel age tasting — 8 months ago

Stephanie Zolynski

10

One of my favorite wines! Definitely can taste the jam and berry flavor — a year ago

Adriana Fabbro

9.1

White BDX is almost always a value and such a versatile food pairing wine. Initially the Sauvignon Blanc dominates, but with time the Semillon (75%) takes center stage: wet gravel, green papaya, ginger, green melon, grapefruit, green fig, Burt’s Bees lip balm… as the glass warms up, there are even some peach/mango notes coming through and I get more of that mid palate Semillon weight and depth. This wine wants oysters, but also plays well with coconut chicken curry & sticky rice. Such a classic. — 3 years ago