Red with the slightest orange tinge.
Embers and cocoa on the nose.
Dusty baking spices and chocolates. — 3 months ago
Dark rich cork staining. Dark red with gold rim.
Rich tannins immediately come forward along with dried herbs and tobacco when swirled.
Black cherry and lovely acidity meets round structure. — 4 months ago
Nick had this 4 months ago
Deep opaque ruby color. Sour macerated berries on the nose. Open with little to no tannic aromas.
Cherry cheesecake comes to mind on the first sip. — 2 months ago
A blend of Gamay and Pinot Noir sounds delectable.
Opaque dark color, red rim.
Fresh jammy fruits on the nose reminiscent of Gamay but somehow pulled in a new, structured direction.
Light body but with a medium finish, offering expected structure.
Not as enjoyable as I had hoped.
Interesting concept though! — 4 months ago
2018.
Cork is midnight violet. The wine itself is thick violet crimson.
Black Forest licorice on the nose.
Further olfaction indicates chocolate and cocoa.
The cab franc is potentially brought around into something with structure by the Merlot. — 4 months ago
Purple color.
Shortbread-y cobbler olfaction.
Berry cobbler notes continue onto the palate with semi-prominent acidity and a medium finish.
This is one of my first times trying Tannat — 3 months ago
Dark red-pink color throughout.
Shellfish and herbal perfume on the nose.
Dark chocolate on the palate. — 4 months ago
Cloying flavors of fruit are present both on the palate and the tongue. They mellow out into something familiar
Paired with oyster po boys. — 4 months ago
Nick Brandon
Light pale straw color.
Fresh raspberry and popcorn bouquet. — 2 months ago