Fascinating wine. This is the Pearl of the Ravens. Aged in clay amphora, this cab has beautiful aromatics, a complex palate, sweet tannins, yet is incredibly soft for such a young wine. I’ve had other cabs from Perliss from this vintage, so these unique attributes must be coming from the amphora ageing. Super cool, but only 100 cases made. — 5 months ago
Excellent sour from Barrel + Beam in Marquette, MI. — 6 months ago
Love these ribolla giallas after they get a little age on them - super cool wines! — 5 months ago
This one doesn’t quite rise to the level Justin hit in 2007 - but it’s pretty impressive, especially given that it’s 19 years old. — 7 months ago
Over the hill? Yes. Awesome? Absolutely. — 5 months ago
Great summertime red from Ryan and Nicole Pease at Paix sur Terre in Paso. 100% counoise but tastes like a cru-level Beaujolais. Fantastic. — 6 months ago
Definitely over the hill, but still drinking well (actually reminds me of an older bordeaux). — 6 months ago
Jim McCusker
Unreal. — 4 months ago