Jim McCusker

9.5

Giddy up! — a day ago

with Jeffrey, Chris and 1 other

Jim McCusker

9.3

This is actually the Barrel Reserve. My first real exposure to higher end cab franc from the Finger Lakes region, and it is really impressive. In fact, we enjoyed every wine we tried at Weis. Highly recommend a visit there! — 12 days ago

with Vanessa

Jim McCusker

9.4

Bought this at the winery back in 2004…and it is awesome. 19 years young, this wine still has fruit, beautiful balance, and an earthy undertone that screams Burgundy. Fantastic. — a month ago

with Vanessa

Jim McCusker

9.7

Reached back in the cellar for this one. The cork was totally saturated - was really nervous that the wine was dead - but it was spectacular. Could not believe how well this was drinking at 30 years. And it persisted for the entire time we enjoyed this on Friday night (along with a killer grilled flat iron steak). Totally old-school Napa…and it was fantastic! — a month ago

with Vanessa

Jim McCusker

9.5

Can’t remember when we had this, but I’m sure it was awesome. — 12 days ago

with Vanessa

Jim McCusker

9.7

Awesome, but way too closed upon opening and even sitting for several hours. After a week in the fridge…awesome! — 12 days ago

with Vanessa

Jim McCusker

9.6

Bottle #1 in celebration of Dave’s Nobel Prize in Chemistry on October 6, 2021! — 12 days ago

with Mark, Chris and 2 others

Jim McCusker

9.4

From my absolute favorite winery in the Willammette Valley (actually sourced in the Eola-Amity Hills area), this is one of the better Antica Terras we’ve had. A hypothetical hybrid between a Central Coast pinot and a Premier Cru burgundy, this is drinking incredibly well now but is certain to improve with a few more years in the cellar. Fantastic! — 12 days ago

with Vanessa

Jim McCusker

9.4

Bottle #2. Do you think maybe Realm will let Dave buy a bottle of the Beckstoffer Dr. Crane now? Nah, me neither. — 12 days ago

with Chris, Mark and 2 others

Jim McCusker

9.6

Awesome. — a month ago

with Vanessa