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Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.
Fun to do a side by side with the ‘88, and also check in against the Montelena. Profile wise, this leans ripe and modern stylistically. There is a kiss of brett that takes you to Bordeaux but it’s mostly red and black fruit driven with a vanilla pipe tobacco sweetness, leather, cassis and a little bit of a floral note, especially aromatically. Big structure for the vintage, but open for business now if you can give it a few hours in the decanter. — 17 days ago
Birth year Latour for our 700th wine on Delectable! Very mature but still with lots of life. Leather, graphite and earthy notes and still so much power. A great pleasure to drink! — 10 days ago
This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 2 days ago
Initially this was incredibly closed, but after 2 hours in the decanter it’s starting to open, tannic, very structured, very 1986 in its leanness, but incredible depth and length, not perfect, but still outstanding!! — 10 days ago
@Bob McDonald, I personally have mostly felt that 1986 Bordeaux reds have always shown super tight and structured, but without the riper, rounder fruit of other vintages like 1982, 1985, 1989 and 1990) — so, my use of “lean” is really intended to convey that the fruit never completely overcomes the harsh tannins and structure. I would say that after a few hours in the decanter, I’d be pretty confident that it will easily last another 10-20 years, or more. Ultimately I like my Bordeaux to show a little more elegance and charm. Hope that helps.
@Doug Powers Thanks for your thoughts Doug. I recall Jancis commenting on this wine “wondering if the tannins would ever resolve”. Obviously built for the ultra long haul. I might try my first one in the next year or so.
Age is this bad boys friend. Rich black fruit on the nose. Smooth and buttery tannins. Blackberry is dominant Macerated black olive on the mid palate with eucalyptus on the longer finish.  — 6 days ago
The 99 is a favorite vintage for the sweetness of the fruit and the intense Mediterranean notes but this bottle was a little short on the finish. — 4 days ago
Shay A
Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.
Fun to do a side by side with the ‘88, and also check in against the Montelena. Profile wise, this leans ripe and modern stylistically. There is a kiss of brett that takes you to Bordeaux but it’s mostly red and black fruit driven with a vanilla pipe tobacco sweetness, leather, cassis and a little bit of a floral note, especially aromatically. Big structure for the vintage, but open for business now if you can give it a few hours in the decanter. — 17 days ago