Eric Urbani

9.2

Blend of Riesling and Gewurz 12.5% abv — 4 days ago

Frank Soldano

9.8

2018 Far Niente Cabernet. Love this vineyard and their signature cab is outstanding! Very nice bouquet, rich with dark fruits, blackberry, plum and light earth notes. Thick long lasting legs. Very smooth on the palette. Rich ripe fruit at the start with blackberry. Finish is smooth with light berry notes. Very low tannins. Love it! Paired well with a big Italian meal with lasagna and sausage. — a month ago

Scott@Mister A’s-San Diego

9.5

1978 vintage. Okay fill with trashy cork. Decanted and tasted after two hours. Medium body. Fantastic, fresh mint powerhouse with plenty of backup fruit and one helluva tannic rhythm section. This was swinging. If the provenance is/was good, no rush to crush. Absolutely dynamite. 3.5.24. — 2 months ago

Jennifer Bohmann

9.2

Love this one — a month ago

Kevin Dale

9.4

85% Cab Sauv and 15% Cab Franc from Italy. Drinks on the more mellow side compared to a big California Cab. — a month ago

Scott@Mister A’s-San Diego

9.2

1975 vintage. From magnum. Decent fill and cork. Decanted and tasted after two hours. Medium body. Nose remained angular and sharp throughout but flavors vacillated between finesse and brutish. Not the star of the night, yet impressive nonetheless. Out of magnum, looks to have 5-10 more years left of quality in store. 3.5.24. — 2 months ago

Austin Cookson

9.1

Deducted 0.1 because I had to push the cork in. — 3 months ago

with Loren

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-heavy body. Juicy but avoids fruit bomb status with a hint of tannins. 3.27.24. — a month ago

Alexis Morgan

9.0

HOMESTEAD

2018

33% Carignane, 25% Syrah, 21% Grenache, 19% Mourvedre & 2% Cabernet Sauvignon

CALIFORNIA HOMESTEAD PAINTED BY MATT JONES - mattjonesart.com BOTTLED BY BIG BASIN VINEYARDS, BOULDER CREEK, CA ATION@BIGBASINVINEYARDS.COM -831-621-8028

% ALC BY VOL 13. — 2 months ago

with Tom

Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — 3 months ago